sunday MENU AT STONEHOUSE PIZZA & CARVERY RESTAURANTS

Doritos® Cool Original tortilla chips smothered with salsa, sour cream, guacamole, jalapeños and Nacho cheese sauce.

Add your choice of topping from; Fajita Pulled Chicken, BBQ Pulled Pork or Barbacoa Spicy Beef +£2.00

Made with our fresh dough and served with a garlic dip. Why not add a topping? Choose from, Fajita Pulled Chicken, BBQ Pulled Pork or Barbacoa Spicy Beef +£1.50

Crispy fried chicken breast pieces served with your choice of  Frank's Red Hot Buffalo;  Carolina Reaper Chilli;  BBQ or Garlic Mayo dip 

With your choice of blue cheese, sour cream or garlic mayo dip

Crispy chicken wings tossed in your choice of sauce and served with a blue cheese dressing on the side.

Choose from: BBQ, Frank's Red Hot Buffalo or Carolina Reaper Chilli sauce

Perfect for sharing (or not!) Crunchy Doritos® tortilla chips loaded with salsa, sour cream, guacamole, jalapeños & Nacho cheese sauce.

Add your choice of topping from; Fajita Pulled Chicken, BBQ Pulled Pork or Barbacoa Spicy Beef

Crispy chicken wings tossed in your choice of sauce and served with a blue cheese dressing on the side. Choose from: BBQ, Frank's Red Hot Buffalo, Carolina or Reaper Chilli sauce

Your choice of roasts from the carvery then help yourself to steamed and roasted vegetables and potatoes, sauces and gravy

Just what it says. A large carvery plus five pigs in blankets

Coated in batter and then fried to golden perfection and served with freshly cooked chips and tartare sauce. Add your choice of garden peas or mushy peas. 

Ten pieces of breaded Whitby wholetail scampi with chips, your choice of garden peas or mushy peas, a lemon wedge and tartare sauce.

All the taste without the fish. A plant based fish fillet coated in batter

A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)

A Stonehouse twist on a favourite. Mixed cured meats, mini chorizo pieces and pepperoni slices with red onion

Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong

A flavoursome combo of spiced chicken, blue cheese sauce and Frank's Red Hot Buffalo sauce topped with slices of red pepper, red onions and jalapenos

Generous helpings of pulled pork, pepperoni and chorizo topped with red onion slices, jalapenos and drizzles of chilli infused hot honey

Nice and simple with a sprinkle of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)

Topped with mozzarella and a generous helping of pepperoni 

A tasty mix of slow cooked and smoky Barbacoa beef strips combined with dollops of Nacho cheese sauce and finished with crispy onion bits  

Pieces of fajita spiced pulled chicken, red onion and red peppers topped after cooking with dollops of sour cream, guacamole and salsa

Loaded with extra pepperoni slices

Our favourite. Two luscious burgers on lettuce and red onion topped with streaky bacon, BBQ sauce and Monterey Jack cheese.

Southern fried chicken breasts on a lettuce and red onion base and with a streaky bacon, Monterey Jack cheese and BBQ sauce topping

A double beef burger layered with BBQ pulled pork, jalapenos and mini chorizo slices then drenched in Nacho cheese sauce

One to get your teeth into. A double burger smothered with Barbacoa pulled beef and Nacho cheese sauce, with a hash brown and crispy onion bits on top

Two Southern Fried chicken breasts layered with pulled fajita chicken, guacamole and tomato salsa. Amazingly tasty! 

Served in a brioche style bun with lettuce and sliced red onion then topped with zingy tomato salsa and vegan grated melted mature (made with coconut oil)

A Beyond Meat® burger topped with panko coated cheesy fries and drizzled with Ranch dressing. Served in a toasted brioche style bun, with iceberg lettuce and sliced red onion then finished with two onion rings and oven cooked wedges