SEASONAL DRINKS AT STONEHOUSE PIZZA & CARVERY

A summer favourite. A mixture of Pimms and lemonade, served over ice and topped with strawberry, lemon, cucumber and mint leaves.

The timeless classic of Bacardi Carta Blanca Rum, Lime & Mint cordial and soda water, topped with freshly squeezed lime wedges and mint leaves.

Smirnoff Vodka and Archers Schnapps, topped with cranberry juice and lemonade, served over ice with a freshly squeezed lime wedge.

Captain Morgan spiced rum and passion fruit, topped with Britvic Ginger Ale and freshly squeezed lime wedges.

Jameson Irish Whiskey and Britvic Ginger Ale served over ice, with a freshly squeezed lime wedge.

A tropical blend of passion fruit, mango, lime & premium vodka. 5% vol

A blend of the finest cold brew coffee,a hint of vanilla and premium vodka. 5% vol

Tanqueray Gordon’s Dry

Hendricks

Whitley Neill Rhubarb & Ginger

Bombay Sapphire, Gordon’s Sicilian Lemon, Gordon’s Mediterranean Orange

Gordon’s Pink, Whitley Neill Raspberry, Bombay Bramble

Whitley Neill Raspberry Gin, served with Fever Tree Mediterranean Tonic over ice, and topped with a wedge of orange.

Gordon’s Pink Gin, served with Fever Tree Mediterranean Tonic over ice, and topped with slices of fresh strawberry.

Gordon’s Mediterranean Orange Gin and Fever-Tree Mediterranean Tonic Water served over ice, garnished with an orange wedge.

Gordon’s Sicilian Lemon Gin served over ice with Fever Tree Mediterranean Tonic Water and garnished with a lemon wedge.

23% vol (25ml)

A new summer fruit infusion, blends Smirnoff vodka with raspberry, rhubarb and a hint of vanilla, served long over ice and topped with soda.