The Ashbank

Served with a cranberry dip

With toasted baguette slices, salad garnish and red onion marmalade

Prawns, crisp baby gem lettuce & seafood sauce with brown bread & butter and a lemon wedge

Served with half baguette and butter

Three British pork sausages

Your choice of hand carved roasts

Fried to golden perfection

A double burger topped with streaky bacon, Cheddar cheese and BBQ sauce. Finished with crispy onion rings

A chicken breast and crispy fried buttermilk chicken topped with streaky bacon, BBQ sauce, Cheddar cheese and onion rings

A double burger topped with cheese, pepperoni, jalapenos and a dash of Tabasco® Buffalo hot sauce and finished with onion rings

Butter an tomato infused shortcrust pastry tart with a layer of sweet red onion, beetroot & balsamic chutney topped with a creamy Brie and vintage Cheddar sauce. Finished with chopped Brie cheese

A vegan root julienne of vegetables with pockets of apricot, cranberries, sage & speckles of chopped cashews topped with a mixed seed, walnut, flaked almond & cranberry granola topping

Baked in house and served with custard

Drizzled with toffee fudge sauce

Warm chocolate brownie smothered with Dulce de Leche® and sprinkled with crushed shortbread, served with cherries in syrup, ice cream and a sprig of mint

Served with baked pineapple pieces, passionfruit coulis, fluffy cream and a sprig of mint

Garnished with a sprig of mint