Priory Square, Studley, Warwickshire, B80 7BA
Join us for a midweek great-value treat at The Barley Mow, Studley with our two or three-course set menu available Monday to Friday from 11.30am. You can have three courses from £11.49 and two courses from £9.49. Please check the site you are planning to visit for details.
We’ve got tasty starters including our veggie Beer Battered Salt & Pepper Mushrooms and some pub classics on our mains section including dishes like Gammon, Eggs & Chips, which you won’t find elsewhere on our menu. Finally, cosy up with a comforting dessert like our classic Apple Pie or Home Baked Sponge
Set Menu
Served with your choice of blue cheese, sour cream or garlic mayo dip. Contains alcohol
Made with our freshly made dough
Served with homemade tomato & mozzarella pizza pinwheels
With BBQ dip
Your choice of roasts from todays carvery, then help yourself to steamed and roasted vegetables and potatoes (Add pigs in blankets)
Ten pieces of breaded Whitby wholetail scampi served with freshly cooked chips, lemon wedge, tartare sauce and your choice of peas (Add bread & butter for 75p)
Coated in batter and then fried to golden perfection. Served with freshly cooked chips and your choice of peas (Add bread & butter for 75p)
Hand carved gammon slices topped with two fried eggs and served with chips and garden peas
Three seasoned pork sausages, great with our mash!
A root julienne of vegetables with pockets of cranberries, apricot, sage and mixed nuts topped with a mixed seed and & cranberry granola
Nice and simple. With a sprinkle of oregano (Add stuffed crust)
Sweetcorn, peppers, red onions and mushrooms sprinkled with oregano (Add stuffed crust)
Topped with mozzarella and pepperoni (Add stuffed crust)
Pieces of sliced ham & pineapple (Add stuffed crust)
Chicken breast pieces and peppers on a BBQ sauce base (Add stuffed crust)
Sliced chicken breast, peppers, red onions, jalapenos, dried chilli flakes, and a fiery tomato sauce base (Add stuffed crust)
Nice and simple with fresh chips on the side (Swap chips for wedges) (Go Large - add an extra burger)
Just what it says, two quarter pounders topped with melted cheese and served with chips (Swap chips for wedges) (Go Large - add an extra burger)
Our butternut & chickpea burger with red onion chutney served in a brioche style bun with lettuce, tomato, sliced red onion (but no mayo) and served with freshly cooked chips (Swap chips for wedges) (Go Large - add an extra burger)
Two quarter pound burgers topped with streaky bacon, BBQ sauce and Cheddar cheese. Served with chips (Swap chips for wedges) (Go Large - add an extra burger)
Served in a brioche style bun with lettuce, tomato and slied red onion (but no mayo) then topped with zingy tomato salsa & vegan grated melted mature (made with coconut oil). Served with oven cooked wedges (Go Large - add an extra burger)
A crispy fried buttermilk chicken breast topped with smoked bacon, Cheddar cheese and BBQ sauce with freshly cooked chips on the side (Swap chips for wedges) (Go Large - add an extra burger)
Served with homemade tomato and mozzarella pizza pin wheels and garlic butter for dipping
Filled with a mushroom, spinach and cranberry stuffing topped with a creamy Brie sauce encased in a light puff pastry
Steamed in house and served with custard. Ask the team for today's choice
With Belgian chocolate sauce & vanilla ice cream sprinkled with Oreo® cookie crumb
Dairy soft serve ice cream finished off with a choice of topping and sauces
Served with custard
Served with vegan custard