Beer Battered Salt & Pepper Mushrooms (v)
Served with your choice of blue cheese, sour cream or garlic mayo dip. Contains alcohol
MIDWEEK SET MENU AT The Barley Mow, Studley
Join us for a midweek great-value treat at The Barley Mow, Studley with our two or three-course set menu available Monday to Friday from 11.30am. You can have three courses from £11.99 and two courses from £9.99. Please check the site you are planning to visit for details.
We’ve got tasty starters including our veggie Beer Battered Salt & Pepper Mushrooms and some pub classics on our mains section including dishes like Gammon, Eggs & Chips, which you won’t find elsewhere on our menu. Finally, cosy up with a comforting dessert like our classic Apple Pie or Home Baked Sponge
Set Menu
Starters
Garlic Bread (v)
Made with our freshly made dough
Tomato Soup (v)
Served with homemade tomato & mozzarella pizza pinwheels
Crispy Poppin' Chicken
With BBQ dip
Mains
Traditional Carvery
Your choice of roasts from todays carvery, then help yourself to steamed and roasted vegetables and potatoes (Add pigs in blankets)
Whitby Wholetail Scampi
Ten pieces of breaded Whitby wholetail scampi served with freshly cooked chips, lemon wedge, tartare sauce and your choice of peas (Add bread & butter for 75p)
Hand Battered Cod
Coated in batter and then fried to golden perfection. Served with freshly cooked chips and your choice of peas (Add bread & butter for 75p)
Gammon, Eggs & Chips
Hand carved gammon slices topped with two fried eggs and served with chips and garden peas
Pork Sausages
Three seasoned pork sausages, great with our mash!
Nut Roast (ve)
A root julienne of vegetables with pockets of cranberries, apricot, sage and mixed nuts topped with a mixed seed and & cranberry granola
Margherita Pizza (v)
Nice and simple. With a sprinkle of oregano (Add stuffed crust)
Veggie Supreme Pizza (v)
Sweetcorn, peppers, red onions and mushrooms sprinkled with oregano (Add stuffed crust)
Pepperoni Pizza
Topped with mozzarella and pepperoni (Add stuffed crust)
Hawaiian Pizza
Pieces of sliced ham & pineapple (Add stuffed crust)
BBQ Chicken Pizza
Chicken breast pieces and peppers on a BBQ sauce base (Add stuffed crust)
Chicken Inferno Pizza
Sliced chicken breast, peppers, red onions, jalapenos, dried chilli flakes, and a fiery tomato sauce base (Add stuffed crust)
Simply Chicken Burger
Nice and simple with fresh chips on the side (Swap chips for wedges) (Go Large - add an extra burger)
Simply Cheeseburger
Just what it says, two quarter pounders topped with melted cheese and served with chips (Swap chips for wedges) (Go Large - add an extra burger)
Butternut & Chickpea Burger (v)
Our butternut & chickpea burger with red onion chutney served in a brioche style bun with lettuce, tomato, sliced red onion (but no mayo) and served with freshly cooked chips (Swap chips for wedges) (Go Large - add an extra burger)
Bacon & Cheese Burger
Two quarter pound burgers topped with streaky bacon, BBQ sauce and Cheddar cheese. Served with chips (Swap chips for wedges) (Go Large - add an extra burger)
The Beyond Burger ® (v)
Served in a brioche style bun with lettuce, tomato and slied red onion (but no mayo) then topped with zingy tomato salsa & vegan grated melted mature (made with coconut oil). Served with oven cooked wedges (Go Large - add an extra burger)
Crispy BBQ Chicken Burger
A crispy fried buttermilk chicken breast topped with smoked bacon, Cheddar cheese and BBQ sauce with freshly cooked chips on the side (Swap chips for wedges) (Go Large - add an extra burger)
Mac n Cheese (v)
Served with homemade tomato and mozzarella pizza pin wheels and garlic butter for dipping
Mushroom, Brie & Cranberry Wellington (v)
Filled with a mushroom, spinach and cranberry stuffing topped with a creamy Brie sauce encased in a light puff pastry
Desserts
Chefs Home-Baked Sponge (v)
Steamed in house and served with custard. Ask the team for today's choice
Chocolate Brownie (v)
With Belgian chocolate sauce & vanilla ice cream sprinkled with Oreo® cookie crumb
Bottomless Ice Cream Sundae (v)
Dairy soft serve ice cream finished off with a choice of topping and sauces
Apple Pie (v)
Served with custard
Apple Pie (ve)
Served with vegan custard
