Veggie Dippers (VE)
Four breadcrumb coated veggie fingers for dipping. Served with tomato salsa
Gather round for our Sunday menu - it’s what Sundays should be all about.
Our special Sunday menu has everything to make your Sunday complete – traditional carvery with all the trimmings, juicy burgers, Red Tractor-certified turkey and must-try delights including Chicken Fajita Pizza, Piggy in the Middle Burger and The Ultimate Combo.
With a Sunday menu as delicious as ours, there’s never any need to compromise on your food cravings. We’ve got something for everyone.
Our delicious carvery is available 7 days a week, so come down to The Bulls Head with those who mean the most.
We are in the process of changing menu's so prices may vary advertised below
Sunday Menu
5 FOR 14.99 4 FOR 12.49 3 FOR 9.99
Four breadcrumb coated veggie fingers for dipping. Served with tomato salsa
Doritos® Cool Original tortilla chips smothered with salsa, sour cream, guacamole, jalapeños and Nacho cheese sauce.
Add your choice of topping from; Fajita Pulled Chicken, BBQ Pulled Pork or Barbacoa Spicy Beef +£2.00
Made with our own fresh dough then finished with mozzarella cheese
Made with our own fresh dough
Made with our fresh dough and served with a garlic dip. Why not add a topping? Choose from, Fajita Pulled Chicken, BBQ Pulled Pork or Barbacoa Spicy Beef +£1.50
Crispy fried chicken breast pieces served with your choice of Frank's Red Hot Buffalo; Carolina Reaper Chilli; BBQ or Garlic Mayo dip
With your choice of blue cheese, sour cream or garlic mayo dip
Served with Roquito® hot honey dip
Prawns coated in crispy breadcrumbs served with a lemon wedge for drizzling and Roquito® hot honey sauce for dipping
Crispy chicken wings tossed in your choice of sauce and served with a blue cheese dressing on the side.
Choose from: BBQ, Frank's Red Hot Buffalo or Carolina Reaper Chilli sauce
Eat your heart out with this tantalising combo of our Doritos® Cool Original nachos topped with salt & pepper chicken wings, chicken dippers and boneless chicken pieces. Wash down with a cold beer!
Perfect for sharing (or not!) Crunchy Doritos® tortilla chips loaded with salsa, sour cream, guacamole, jalapeños & Nacho cheese sauce.
Add your choice of topping from; Fajita Pulled Chicken, BBQ Pulled Pork or Barbacoa Spicy Beef
Crispy chicken wings tossed in your choice of sauce and served with a blue cheese dressing on the side. Choose from: BBQ, Frank's Red Hot Buffalo, Carolina or Reaper Chilli sauce
A generous 1lb mix of salt & pepper wings, chicken breast dippers and boneless chicken pieces served with cheesy, BBQ and garlic dips. Finger licklingly good.
All freshly carved for you every day. Chose your roast and then help yourself to as many vegetables, potatoes, sauces and gravy as you like.
Your choice of roasts from the carvery then help yourself to steamed and roasted vegetables and potatoes, sauces and gravy
Add extra meat, a pork sausage and an extra Yorkshire pudding to your meal
A plant based chicken breast made with plant protein
Enjoy a Meat Free Carvery for £2.00 less
Just what it says. A large carvery plus five pigs in blankets
All served with freshly cooked chips, lemon wedge and tartare sauce. Then choose garden peas +139kcal or mushy peas
ADD BREAD AND BUTTER FOR 75P
Coated in batter and then fried to golden perfection and served with freshly cooked chips and tartare sauce. Add your choice of garden peas or mushy peas.
Ten pieces of breaded Whitby wholetail scampi with chips, your choice of garden peas or mushy peas, a lemon wedge and tartare sauce.
All the taste without the fish. A plant based fish fillet coated in batter
All our wraps are made with freshly baked dough and served with chips and salad
Iceberg lettuce and chopped tomato, tossed in ranch dressing then dressed with chicken breast slices and pieces of streaky bacon. Garnished with garlic brushed dough sticks
Deliciously cheesy and served with homemade tomato & mozzarella pizza pinwheels and a garlic dip
100% Fresh Dough Freshly made 12" pizzas, topped with pizza sauce and mozzarella (unless we say otherwise) and baked to perfection.
Can't decide? Choose your favourite flavours and order half and half
A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)
A Stonehouse twist on a favourite. Mixed cured meats, mini chorizo pieces and pepperoni slices with red onion
Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong
A flavoursome combo of spiced chicken, blue cheese sauce and Frank's Red Hot Buffalo sauce topped with slices of red pepper, red onions and jalapenos
Generous helpings of pulled pork, pepperoni and chorizo topped with red onion slices, jalapenos and drizzles of chilli infused hot honey
An envelope of folded dough, stuffed with chicken breast, pork sausage, sliced ham and pepperoni with red onions. Crimped around the edges and brushed with garlic before serving
Nice and simple with a sprinkle of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)
Topped with mozzarella and a generous helping of pepperoni
A tasty mix of slow cooked and smoky Barbacoa beef strips combined with dollops of Nacho cheese sauce and finished with crispy onion bits
Enjoy the best of both worlds in this carvery meets pizza calzone. We pack all your favourite meats from the carvery into a folded dough base with mozzarella and red onions. Then, we brush with garlic, before serving with a mini jug of gravy on the side and a Yorkshire pudding on top
Pieces of fajita spiced pulled chicken, red onion and red peppers topped after cooking with dollops of sour cream, guacamole and salsa
Loaded with extra pepperoni slices
All burgers are served in a toasted brioche style bun with burger sauce, lettuce and red onion
UPGRADE YOUR CHIPS TO WEDGES FOR 99P
TREAT YOURSELF TO AN EXTRA BURGER FOR 2.00
Our favourite. Two luscious burgers on lettuce and red onion topped with streaky bacon, BBQ sauce and Monterey Jack cheese.
Southern fried chicken breasts on a lettuce and red onion base and with a streaky bacon, Monterey Jack cheese and BBQ sauce topping
A double beef burger layered with BBQ pulled pork, jalapenos and mini chorizo slices then drenched in Nacho cheese sauce
One to get your teeth into. A double burger smothered with Barbacoa pulled beef and Nacho cheese sauce, with a hash brown and crispy onion bits on top
Two Southern Fried chicken breasts layered with pulled fajita chicken, guacamole and tomato salsa. Amazingly tasty!
Served in a brioche style bun with lettuce and sliced red onion then topped with zingy tomato salsa and vegan grated melted mature (made with coconut oil)
A Beyond Meat® burger topped with panko coated cheesy fries and drizzled with Ranch dressing. Served in a toasted brioche style bun, with iceberg lettuce and sliced red onion then finished with two onion rings and oven cooked wedges
Freshly cooked chips smothered in Nacho cheese sauce, jalapenos and Franks Chilli sauce
Fresh chips topped with Barbacoa pulled beef, Nacho cheese sauce and crispy onion bits
Crispy Onion Rings (V)
A bowl of crisp fresh salad with a Ranch dressing
A generous bowl of crisp, fresh salad drizzled with Ranch dressing
Indulge your sweet side with our delicious desserts. Go on, you know you want to - and we won't tell. Promise
Help yourself to dairy soft serve ice cream and finish it off with a choice of topping and sauces.
Our twist on a favourite. Layers of vanilla ice cream, home-baked brownie, Munchies, chocolate covered pretzels and Belgian chocolate sauce topped with fluffy cream and decorated with mini chocolate balls
Layers of vanilla ice cream, fresh strawberries and shortbread biscuits topped with fluffy cream and drizzled with strawberry sauce
A scrumptious combo of vanilla ice cream, salted caramel profiteroles, mini Rolos and salted caramel popcorn with fluffy cream and drizzles of toffee sauce
Layers of vanilla ice cream, chocolate chip cookie, cookie dough and Oreo® biscuit, topped with fluffy cream and drizzled with chocolate sauce.
Layers of vanilla ice cream and frosted berry meringue roulade topped with fluffy cream and drizzles of strawberry sauce
Baked with cookie dough pieces and served with Belgian chocolate sauce and vanilla ice cream. Finished with a sprinkle of Oreo® cookie crumb.
Served with custard
A vegan serve is also available (VE)
Choux pastry buns with a salted caramel flavoured filling and a chocolate flavour coating. Served with fluffy cream, drizzles of toffee sauce and mini chocolate crispies.
Served warm with fluffy cream
An individual home baked sticky toffee pudding drizzled with toffee sauce and served with piping hot custard and mint garnish
Add a mini chocolate brownie (V) to complement your choice of hot drink
Alpro Oat and soya non-dairy alternatives are available