Served with multigrain Farmhouse bread and sunflower spread

North Atlantic prawns, iceberg lettuce and seafood sauce, with multigrain Farmhouse bread, Lurpak® portion and lemon wedge

Served with a BBQ and cranberry dip

Crispy and oozingly cheesy. Dressed with pea shoots and served with a cranberry and orange dip

Dressed with pea shoot tendrils

A vegan serve is also available (VE)

A simple tomato sauce base topped with mozzarella.

A vegan serve is also available (VE)

Leeks and sprouts in a cheesy sauce  and souffle style case and dressed with pea shoots

Pieces of pulled pork, hand rolled pigs in blankets and dollops of cranberry sauce

A fluted pastry case containing roasted red and yellow peppers, aubergine and courgette in a  Passata, garlic and Oregano sauce. Decorated with pine nuts and pea shoots

Your choice of freshly carved roasts from the carvery. Then help yourself to vegetables, potatoes, gravy and sauces

Two Southern fried chicken breasts drizzled with cranberry sauce and crowned with a Mozzarella & Camembert cheese bite and a hand rolled pig in blanket. Served with chips

A baked salmon fillet served with prawns and a Champagne butter sauce

An individual home baked sticky toffee pudding drizzled with toffee sauce and served with your choice of piping hot custard or ice cream

Made with a hint of mixed spices, this rum infused pudding is garnished with mint and served with rich brandy sauce or custard

Salted caramel flavoured profiteroles drizzled with gingerbread salted caramel sauce and finished with fluffy cream and mini chocolate baubles

Bramley apple chunks in a shortcrust pastry case with a hint of cinnamon. Served with custard

A vegan serve is also available (VE)

Baked with cookie dough pieces and served with Belgian chocolate sauce and vanilla ice cream. Finished with a sprinkle of Oreo® cookie crumb

Layers of lemon curd and white chocolate mousse wrapped in crunchy meringue and finished with fluffy cream, drizzles of Sicilian lemon sauce and halves of fresh strawberry