Church Lane, Muston, Nottingham, Nottinghamshire, NG13 0FD
From picking your favourite freshly carved, slow-cooked meats to loading your plate with unlimited vegetables, potatoes, sauces and gravy, at The Gap Inn, we’ve got all the ingredients for your perfect carvery!
Our delicious carvery is available 7 days a week so leave the cooking to us and come down to The Gap Inn with those who mean the most.
Sundays are for relaxing. So, head to The Gap Inn for a quality carvery dinner. As well as our usual selection of meats, on Sundays, we serve succulent roast pork with an amazingly crisp crackling!
Carvery Menu
All freshly carved for you every day. Choose your roast and then help yourself to as many vegetables, potatoes, sauces and gravy as you like, or, if you prefer, to our salad station.
A smaller plate for a smaller appetite. All freshly carved for you every day. Choose your roast and then help yourself to as many vegetables, potatoes, sauces and gravy as you like, or, if you prefer, to our salad station.
Add extra meat, a pork sausage and a giant Yorkshire pudding to your meal. All freshly carved for you every day. Choose your roast and then help yourself to as many vegetables, potatoes, sauces and gravy as you like, or, if you prefer, to our salad station.
All freshly carved for you every day. Choose from four slow roasted joints, including pork and crackling and then help yourself to as many vegetables, potatoes, sauces and gravy as you like, or, if you prefer, to our salad station.
Add extra meat, a pork sausage and a giant Yorkshire pudding to your meal. All freshly carved for you every day. Choose from four slow roasted joints, including pork and crackling and then help yourself to as many vegetables, potatoes, sauces and gravy as you like, or, if you prefer, to our salad station.
Coated in batter and then fried to perfection. Why not add bread and butter for 75p?
Three seasoned pork sausages - great with our mash!
Hand carved gammon slices topped with your choice of two fried eggs or two pineapple rings or one of each!
A vegan root julienne of vegetables with pockets of apricot, cranberries, sage & chopped cashews, topped with a mixed seed, walnut, flaked almonds & cranberry granola.
Six large pasta shells stuffed with a spinach & ricotta cheese mix, sitting in a creamy tomato & basil sauce and served with garlic bread slices.