KIDS’ MENU AT The Gap Inn
From Monday-Saturday, get a main course and dessert for bigger eaters for £6.49 and £5.49 for little eaters.
On Sundays, get a main course and dessert for bigger eaters for £6.99 and £5.99 for little eaters.
Stonehouse Kids Menu
For Babies
Little Eaters
Suitable for 3-6 years
Chicken Dippers
Four breaded chicken breast pieces
Tomato Penne Pasta (VE)
Pasta tubes in tomato sauce. 1 of your 5 a day
Fish Fingers
Two Omega 3 fish fillet fingers coated in breadcrumbs
For Bigger Eaters
Suitable for 6-12 years
Kid's Vegan Margherita Pizza (VE)
Made with vegan melting mature (made with coconut oil)
Kid's Veggie Fingers (VE)
Four veggie fingers coated in breadcrumbs.
Kid's Chicken Dippers
Six breaded chicken breast pieces
Kid's Carvery
Choose from our freshly carved roasts then help yourself to freshly steamed and roasted vegetables and potatoes.
Kids Chicken Burger
Half a chicken fillet in a toasted burger bun with lettuce and tomato.
Kid's Margherita Pizza (V)
A simple tomato sauce base topped with mozzarella.
A Vegan serve is also available
Kid's Fish Fingers
Three Omega 3 fish fillet fingers coated in breadcrumbs
Kid's Beef Burger
A juicy beef burger served on a toasted bun with lettuce and tomato.
Dig into a Dessert
Included in the price Enjoy 2 courses for 5.99 midweek or 6.99 on Sundays
Ice Cream (V)
Choose a scoop of your favourite flavour plus a topping and sauce.
Chocolate Brownie (V)
Baked with cookie dough pieces and served with chocolate sauce and a scoop of vanilla ice cream
Pip® Organic Ice Lolly (VE)
A Pip® Organic Tropical Fruit Ice Lolly
Strawberries (V)
Halves of fresh strawberry topped with your choice of fluffy cream or ice cream, drizzled with strawberry sauce.
Custard & Crispies (V)
A bowl of warm custard decorated with multi coloured chocolate crispies
