Homemade Tomato & Mozzarella Pizza Pin wheels (V)
Made with our fresh dough and served with a garlic dip - exceedingly more-ish. Why not add a topping too. Choose from, Fajita Pulled Chicken, BBQ Pulled Pork or Barbacoa Spicy Beef
MIDWEEK SET MENU AT The Gap Inn
Set Menu
Our Starters
Crispy Fried Chicken
Crispy fried chicken breast pieces served with your choice of FRANK'S RedHot® Buffalo; Carolina Reaper Chilli; BBQ or Garlic Mayo dip
Tomato Soup (V)
Served with homemade tomato & mozzarella pizza pin wheels
Beer Battered Salt & Pepper Mushrooms* (V)
With your choice of blue cheese, sour cream or garlic mayo dip
Garlic Pizza Flatbread (V)
Made with our own fresh dough
Our Mains
As each carvery plate is different, calorie information for carvery items and accompaniments can be found at the carvery and gravy station.
Traditional Carvery
Mac 'n' Cheese (V)
Deliciously cheesy
Camembert & Root Vegetable Bake (V)
Root vegetables, apricots and cranberries with a melt in the middle French Camembert centre. Topped with an oat & sunflower seed crumble.
Plant Based Chicken Breast (VE)
A plant based chicken breast made with plant protein.
Gammon, Eggs and Chips
Hand carved gammon slices topped with two fried eggs and served with chips and garden peas
Pork Sausages
Three seasoned pork sausages, great with our mash!
Whitby Wholetail Scampi
Ten pieces of breaded Whitby wholetail scampi with chips, your choice of garden peas or mushy peas, a lemon wedge and tartare sauce.
Hand Battered Fish
Coated in batter and then fried to golden perfection and served with freshly cooked chips and tartare sauce. Add your choice of garden peas or mushy peas.
Pizzas
Pepperoni
Topped with mozzarella and a generous helping of pepperoni
Margherita (V)
Nice and simple with a sprinkle of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil) (VE)
Hawaiian
Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong
Veggie Supreme (V)
A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil) (VE)
Burgers
All our burgers are served in a toasted brioche style bun with burger sauce
Simply Crispy Chicken Burger
Southern fried chicken breasts resting on lettuce and red onion slices with fries.
Simply Cheeseburger
Just what is says. Two juicy burgers resting on lettuce and red onion and topped with melted Monterey Jack Cheese
Simply Chicken Burger
Nice and simple. A plain chicken breast on lettuce and red onion. Fancy it spicy? Why not swap your chicken to a Southern fried chicken breast instead
Plant Based Chicken Burger (VE)
A plant based chicken breast with lettuce and red onion, topped with thick and chunky tomato salsa and vegan grated melted mature (made with coconut oil). Served in a brioche style bun with oven cooked wedges on the side.
Our Desserts
Home-Baked Sticky Toffee Pudding (V)
An individual home-baked sticky toffee pudding drizzled with toffee sauce and served with piping hot custard and mint garnish
Home-baked Chocolate Brownie (V)
Baked with cookie dough pieces and served with Belgian chocolate sauce and vanilla ice cream. Finished with a sprinkle of Oreo® cookie crumb.
BYO Ice Cream 2 Scoop
Choose 2 scoops of your favourite flavour plus a sauce and topping. Please see our ice cream flavours in the main menu.
Apple Pie (V)
Served with custard. A vegan serve is also available.
