sunday MENU AT The Gap Inn

Topped with crispy fried onion bits and served with your choice of BBQ sauce or our Hot sauce combo

Made with our fresh dough and served with a garlic dip -  exceedingly more-ish. Why not add a topping too. Choose from, Fajita Pulled Chicken, BBQ Pulled Pork or Barbacoa Spicy Beef

Four breadcrumb coated veggie fingers for dipping. Served with tomato salsa.

Doritos® Cool Original tortilla chips smothered with salsa, sour cream, guacamole, jalapeños and Nacho cheese sauce

Add your choice of topping from; Fajita Pulled Chicken, BBQ Pulled Pork or Barbacoa Spicy Beef

Crispy chicken wings tossed in your choice of sauce and served with a blue cheese dressing on the side.

Choose from: BBQ, FRANK'S RedHot® Buffalo or Carolina Reaper Chilli sauce

Made with our own fresh dough then finished with mozzarella cheese

Served with Roquito® hot honey dip

Crispy fried chicken breast pieces served with your choice of  FRANK'S RedHot® Buffalo; Carolina Reaper Chilli; BBQ or Garlic Mayo dip 

Prawns coated in crispy breadcrumbs served with a lemon wedge for drizzling and Roquito® hot honey sauce for dipping

With your choice of blue cheese, sour cream or garlic mayo dip

Made with our own fresh dough

Perfect for sharing (or not!) Crunchy Doritos® tortilla chips loaded with salsa, sour cream, guacamole, jalapeños & Nacho cheese sauce

Add your choice of topping from; Fajita Pulled Chicken, BBQ Pulled Pork or Barbacoa Spicy Beef

Eat your heart out with this tantalising combo of our Doritos® Cool Original nachos topped with salt & pepper chicken wings, chicken dippers and boneless chicken pieces. Best enjoyed with a cold beer!

A generous 1lb mix of salt & pepper wings, chicken breast dippers and boneless chicken pieces served with cheesy, BBQ and garlic dips. Finger licklingly good. 

Crispy chicken wings coated in your choice of sauce and served with a blue cheese dressing on the side. Choose from: BBQ, FRANK'S  RedHot® Buffalo or Carolina Reaper Chilli sauce

Add two super hot chicken wings coated in a Carolina Reaper Chilli sauce. Can you stand the heat?

Enjoy a Meat Free Carvery for £2.00 less 

Your choice of freshly carved roasts then help yourself to as many veg, potatoes, sauces and gravy as you like

Root vegetables, apricots and cranberries with a melt in the middle French Camembert centre. Topped with an oat & sunflower seed crumble. Then help yourself to veg from the carvery.

Just what it says. A large carvery plus five pigs in blankets

A plant based chicken breast made with plant protein.

Add extra meat, a pork sausage and an extra Yorkshire pudding to your meal.

A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)

Enjoy the best of both worlds in this carvery meets pizza calzone. We pack all your favourite meats from the carvery into a folded dough base with mozzarella and red onions. Then, we brush with garlic, before serving with a mini jug of gravy on the side and a Yorkshire pudding on top. 

A tasty mix of slow cooked and smoky Barbacoa beef strips combined with dollops of Nacho cheese sauce and finished with crispy onion bits  

Topped with mozzarella and a generous helping of pepperoni 

An envelope of folded dough, stuffed with chicken breast, pork sausage, sliced ham and pepperoni with red onions. Crimped around the edges and brushed with garlic before serving

A Stonehouse twist on a favourite. Mixed cured meats, mini chorizo pieces and pepperoni slices with red onion. 

Pieces of fajita spiced pulled chicken, red onion and red peppers topped after cooking with dollops of sour cream, guacamole and salsa. Just yummy.

A flavoursome combo of spiced chicken, blue cheese sauce and Frank's Red Hot Buffalo sauce topped with slices of red pepper, red onions and jalapenos

Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong

Generous helpings of pulled pork, pepperoni and chorizo topped with red onion slices, jalapenos and drizzles of chilli infused hot honey.

Nice and simple with a sprinkle of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)

Loaded with extra pepperoni slices

A Stonehouse twist on a favourite. Mixed cured meats, mini chorizo pieces and pepperoni slices with red onion. 

A flavoursome combo of spiced chicken, blue cheese sauce and Frank's Red Hot Buffalo sauce topped with slices of red pepper, red onions and jalapenos. 

A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)

A tasty mix of slow cooked and smoky Barbacoa beef strips combined with dollops of Nacho cheese sauce and finished with crispy onion bits  

Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong

Generous helpings of pulled pork, pepperoni and chorizo topped with red onion slices, jalapenos and drizzles of chilli infused hot honey.

Nice and simple with a sprinkle of oregano. 

Pieces of fajita spiced pulled chicken, red onion and red peppers topped after cooking with dollops of sour cream, guacamole and salsa. Just yummy.

Topped with mozzarella and a generous helping of pepperoni 

Loaded with extra pepperoni slices

One to get your teeth into. A double burger smothered with Barbacoa pulled beef and Nacho cheese sauce, with a hash brown and crispy onion bits on top.

Two Southern Fried chicken breasts layered with pulled fajita chicken, guacamole and tomato salsa. Amazingly tasty! 

A double beef burger layered with BBQ pulled pork, jalapenos, mini chorizo slices and Frank's Hot Buffalo sauce then drenched in Nacho cheese sauce. 

A Beyond Meat® burger topped with Halloumi fries and drizzled with Ranch dressing. Served in a toasted brioche style bun, with iceberg lettuce and sliced red onion then finished with two onion rings.

Served in a brioche style bun with lettuce and sliced red onion then topped with zingy tomato salsa and vegan grated melted mature (made with coconut oil). Served with oven cooked wedges.

Your favourite, fresh from the oven

Our delicious mac n cheese base topped with half a chicken fillet, streaky bacon and BBQ sauce

Cooked pasta in a creamy cheese based sauce with spinach and cherry tomatoes topped with a crispy feta cheese crumb. Finished with sprinkles of mozzarella.

Two Southern Fried chicken fillets smothered in tomato sauce and topped with grated mozzarella - simply delicious

Pieces of breaded Whitby wholetail scampi

Coated in batter and then fried to golden perfection.

Iceberg lettuce and chopped tomato, tossed in Ranch dressing then dressed with chicken breast slices and pieces of streaky bacon. Garnished with garlic brushed dough sticks

Freshly cooked fries topped with Barbacoa pulled beef, Nacho cheese sauce and crispy onion bits

Freshly cooked fries, smothered in Nacho cheese sauce, jalapenos and Frank's Chilli sauce 

A bowl of crisp fresh salad with a Ranch dressing

A generous bowl of crisp, fresh salad drizzled with Ranch dressing

Served with custard

Baked with cookie dough pieces and served with Belgian chocolate sauce and vanilla ice cream. Finished with a sprinkle of Oreo® cookie crumb.

Deliciousness in a dish. Our home-baked chocolate cookie served warm with a scoop of vanilla ice cream and drizzles of chocolate sauce

A delicate wafer oyster shell dipped in chocolate and coconut flakes and filled with a scoop of salted caramel flavour ice-cream

Indulge in a caramelised biscuit chouxnut filled with salted caramel ice cream and drizzles of salted caramel sauce

Served warm with fluffy cream

An individual home baked sticky toffee pudding drizzled with toffee sauce and served with piping hot custard and mint garnish