Veggie Dippers (VE)
Four breadcrumb coated veggie fingers for dipping. Served with tomato salsa.
MIDWEEK SET MENU AT The Plume of Feathers
Join us for a midweek great-tasting, great value treat with our two or three-course set menu available Monday to Friday from 11.30am. Please check the site you are planning to visit for details.
There’s something for everyone including great value, great-tasting starters, such as our veggie Beer Battered Salt & Pepper Mushrooms and pub classics, which you won’t find elsewhere on our menu. We’ve also got juicy burgers and Red Tractor-certified turkey. Last but not least, cosy up with a comforting warm dessert like our classic Apple Pie or Home Baked Sticky Toffee Pudding.
we are in the process of changing menu's so prices may vary advertised below
Starters
Tomato Soup (V)
Served with homemade tomato & mozzarella pizza pin wheels
Tomato & Mozzarella Pin wheels (V)
Made with our fresh dough and served with a garlic dip - exceedingly more-ish. Why not add a topping too. Choose from, Fajita Pulled Chicken, BBQ Pulled Pork or Barbacoa Spicy Beef +£1.50
Crispy Fried Chicken
Crispy fried chicken breast pieces served with your choice of Frank's Red Hot Buffalo; Carolina Reaper Chilli; BBQ or Garlic Mayo dip
Beer Battered Salt & Pepper Mushrooms* (V)
With your choice of blue cheese, sour cream or garlic mayo dip
Garlic Pizza Flatbread (V)
Made with our own fresh dough
MAINS
Traditional Carvery
Your choice of roasts from the carvery then help yourself to steamed and roasted vegetables and potatoes, sauces and gravy
Mac 'N Cheese (V)
Deliciously cheesy and served with homemade tomato & mozzarella pizza pinwheels and a garlic dip
Pepperoni
Topped with mozzarella and a generous helping of pepperoni
Pork Sausages
Three seasoned pork sausages, great with our mash!
Hawaiian
Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong
Plant Based Chicken Breast (VE)
A plant based chicken breast made with plant protein.
Hand Battered Fish
Coated in batter and then fried to golden perfection and served with freshly cooked chips and tartare sauce. Add your choice of garden peas or mushy peas.
Simply Chicken Burger
Nice and simple. A plain chicken breast on lettuce and red onion.
Fancy it spicy? Why not swap your chicken to a Southern fried chicken breast instead
Go Large Trade Up
Add extra meat, a pork sausage and an extra Yorkshire pudding to your meal.
Plant Based Chicken Burger (VE)
A plant based chicken breast topped with thick and chunky tomato salsa and vegan grated melted mature (made with coconut oil). Served in a brioche style bun with burger sauce and oven cooked wedges on the side.
Whitby Wholetail Scampi
Ten pieces of breaded Whitby wholetail scampi with chips, your choice of garden peas or mushy peas, a lemon wedge and tartare sauce.
Margherita (V)
Nice and simple with a sprinkle of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)
Gammon, Eggs and Chips
Hand carved gammon slices topped with two fried eggs and served with chips and garden peas
Simply Crispy Chicken Burger
Southern fried chicken breast with chips
Veggie Supreme (V)
A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)
The Classic
Just what is says. Two juicy burgers resting on lettuce and red onion and topped with melted American style cheesy slices.
Camembert & Root Vegetable Bake (V)
Root vegetables, apricots and cranberries with a melt in the middle French Camembert centre. Topped with an oat & sunflower seed crumble. Then help yourself to veg from the cravery.
Desserts
Bottomless Ice Cream Sundae (V)
Help yourself to dairy soft serve ice cream and finish it off with a choice of topping and sauces.
Home-baked Chocolate Brownie (V)
Baked with cookie dough pieces and served with Belgian chocolate sauce and vanilla ice cream. Finished with a sprinkle of Oreo® cookie crumb.
Apple Pie (V)
Served with custard
Home Baked Sticky Toffee Pudding (V)
An individual home baked sticky toffee pudding drizzled with toffee sauce and served with piping hot custard and mint garnish
Vegan Serves
Vegan Veggie Supreme (VE)
Make it Vegan. Swap your cheese for our grated mature (made with coconut oil).
Apple Pie (VE)
Served with Vegan custard
Vegan Margherita (VE)
Make it Vegan. Swap your cheese for our grated mature (made with coconut oil).
