Stonehouse Christmas Day menu

Christmas Day Menu at The Radford Bank Inn

We’ll be updating you on our Christmas 2020 plans early in Summer, but to get a little peek of what we have in store for you, take a look at our delicious festive menus from last year.

Sign up and we’ll keep in touch with all our offers for the 2020 Festive Season!

Starters

Starters

SLOW ROASTED TOMATO SOUP (V)

Food iconSLOW ROASTED TOMATO SOUP (V)Food item icon

A rich soup made from slow roasted tomatoes finished with herbs, drizzled with cream, and served with a half baguette and Lurpak® portion

A vegan serve is also available (VE)

MELON MEDLEY WITH CHAMPAGNE SORBET* (VE)

Food iconMELON MEDLEY WITH CHAMPAGNE SORBET* (VE)Food item icon

Sweet orange, cantaloupe and watermelon balls, topped with a scoop of Champagne sorbet and a drizzle of passion fruit coulis

GOATS’ CHEESE SOUFFLÉ (V)

Food iconGOATS’ CHEESE SOUFFLÉ (V)Food item icon

Served with sweet pears, baby gem salad and a honey & marmalade syrup

SMOKED SALMON AND PRAWNS WITH SEAFOOD SAUCE

Food iconSMOKED SALMON AND PRAWNS WITH SEAFOOD SAUCEFood item icon

Served with a lemon wedge, crisp baby gem lettuce, brown bread and Lurpak® portion

DUCK LIVER & PORT PATÉ*

Food iconDUCK LIVER & PORT PATÉ*Food item icon

A smooth paté accompanied with red onion marmalade, salad garnish and toasted baguette slices

Mains

Mains

Christmas Day Carvery

Food iconChristmas Day CarveryFood item icon

Your choice of hand carved, slow cooked roasts from our carvery.
Choose from:


 - BRITISH FARM ASSURED ROAST TURKEY

 

 - ROAST GAMMON
with a Honey & Marmalade Glaze


 - ROAST RIB OF BEEF
with a Beef Dripping Glaze

 

 - ROAST PORK
with Apple & Sage Glaze & Crackling

All accompanied with Yorkshire puddings and pigs in blankets

SWEET POTATO AND APRICOT TART (VE)

Food iconSWEET POTATO AND APRICOT TART (VE)Food item icon

A vegan pastry tart filled with apricot chutney, sweet potato and spinach all topped with a savoury granola

HANDMADE SALMON AND KING PRAWN WELLINGTON*

Food iconHANDMADE SALMON AND KING PRAWN WELLINGTON*Food item icon

Salmon and king prawns in a thermidor sauce with sherry, parmesan cheese, mustard and parsley wrapped in crisp puff pastry. Served with a butter sauce

May contain small bones

NUT ROAST (VE)

Food iconNUT ROAST (VE)Food item icon

A root julienne of vegetables with pockets of apricot, cranberries, sage and mixed nuts, topped with a mixed seed & cranberry granola topping

Help yourself to steamed or roasted veg, potatoes, stuffing and gravy

Puddings

Puddings

CHRISTMAS PUDDING* (V)

Food iconCHRISTMAS PUDDING* (V)Food item icon

Made with almonds and a hint of mixed spices, this rum infused pudding is dusted with icing sugar and garnished with mint. Served with a rich brandy sauce or custard

BAKED VANILLA CHEESECAKE (V)

Food iconBAKED VANILLA CHEESECAKE (V)Food item icon

Served with Sicilian lemon sauce, blueberry compote and sprinkled with meringue snow drops

IRISH CREAM TOPPED BROWNIE* (V)

Food iconIRISH CREAM TOPPED BROWNIE* (V)Food item icon

A rich brownie base topped with an Irish cream mousse studded with sponge fingers dipped in an Irish liqueur syrup & dusted with cocoa powder to finish, served with chocolate sauce & mini chocolate baubles

CHOCOLATE TRIO (V)

Food iconCHOCOLATE TRIO (V)Food item icon

A chocolate brownie, cream profiteroles drizzled in Belgian chocolate sauce and chocolate mousse cake all served with salted caramel sauce and a scoop of vanilla ice cream

DEEP FILLED APPLE PIE (V)

Food iconDEEP FILLED APPLE PIE (V)Food item icon

Bramley apple chunks in a shortcrust pastry case. Served with custard.

A vegan serve is also available (VE)

Download Menu

A NON-REFUNDABLE £10 PER PERSON DEPOSIT IS REQUIRED WHEN BOOKING FOR GROUPS OF OVER 6 ON CHRISTMAS DAY.