The Radford Bank Inn

Crunchy breaded Brie served with cranberry sauce

A duo of sweet orange and honeydew melon garnished with raspberry coulis and a sprig of mint

With a toasted baguette, salad garnish & cranberry sauce

Served with a lemon wedge, crisp baby gem lettuce & brown bread & butter

With half a baguette and butter

Your choice of hand carved roasts

A combination of sauteed mushrooms, spinach, sweet cranberries and wild ceps with creamy brie cheese, encased in a delicate puff pastry Wellington

With lemon & herb butter sauce

An individual deep fill cherry pie served with custard, a splash of double cream and dusted with gold sugar

Warm chocolate brownie with shortbread, marshamallows & chocolate sauce, topped with ice cream, OREO® biscuit crumb and a sprig of mint

Contains almonds. Served with brandy sauce or custard

A refreshing twist on a classic. Served with lemon and lime slices.

Salted caramel profiteroles served with orange sauce, OREO® biscuit crumb and ice cream