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The Radford Bank Inn

Radford Bank, Stafford, Staffordshire, ST17 4PG 01785 242825

Open today: Opening Hours: (Monday) 9am - 11pm (Tuesday) 9am - 11pm (Wednesday) 9am - 11pm (Thursday) 9am - 11pm (Friday) 8am - Midnight (Saturday) 8am - Midnight (Sunday) 8am - 11pm

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Christmas Day Menu

No-one wants to cook on Christmas Day, never mind do the washing up, so let us spoil you and your family on the big day, leaving you more time to relax with your loved ones. For just £44.99 per person (less for children under 10 years) we’ll serve you a sumptuous feast to enjoy.

Starters

Starters

Breaded Brie with Blackcurrant Sauce

Food iconBreaded Brie with Blackcurrant SauceFood item icon

Crunchy breaded Brie served with blackcurrant sauce

£
Duo of Melon with Proscuitto and Red Cherries

Food iconDuo of Melon with Proscuitto and Red CherriesFood item icon

A duo of sweet orange and honeydew melon with Proscuitto slices and red cherries in sauce. Can be served without Proscuitto for vegans and vegetarians

£
Chicken & Madeira Pate

Food iconChicken & Madeira PateFood item icon

With toasted baguette slices, salad garnish & red onion marmalade

£
Smoked Salmon & Prawns with seafood sauce

Food iconSmoked Salmon & Prawns with seafood sauceFood item icon

Served with a lemon wedge, crisp baby gem lettuce & brown bread & butter

£
Winter Parsnip and Apple Soup

Food iconWinter Parsnip and Apple SoupFood item icon

Dressed with garlic croutons & onion flakes and served with a half baguette and butter

£
Mains

Mains

The Carvery

Food iconThe CarveryFood item icon

Your choice of hand carved roasts

£
Roasted Squash, Brie and Beetroot Tart

Food iconRoasted Squash, Brie and Beetroot TartFood item icon

Butter and tomato infused shortcrust pastry tart with a layer of sweet red onion, beetroot & balsamic chutney topped with a creamy Brie and vintage Cheddar sauce. Finished with chopped Brie cheese

£
Roasted Salmon

Food iconRoasted SalmonFood item icon

Roasted salmon fillet with a creamy white wine & tomato based seafood sauce with notes of fennel, lemon and Prosecco

£
Nut Roast

Food iconNut RoastFood item icon

A vegan root julienne of vegetables with pockets of apricot, cranberries, sage & speckles of chopped cashews topped with a mixed seed, walnut, flaked almond & cranberry granola topping

£
Desserts

Desserts

Millionaire Brownie with Red Cherries

Food iconMillionaire Brownie with Red CherriesFood item icon

Warm chocolate brownie smothered with Dulce de Leche® and sprinkled with crushed shortbread, served with cherries in syrup, ice cream and a sprig of mint

£
Chocolate & Orange Bread & Butter Pudding

Food iconChocolate & Orange Bread & Butter PuddingFood item icon

Layers of brioche with melted chocolate, orange custard, mandarin segments and vanilla egg custard

£
Christmas Pudding

Food iconChristmas PuddingFood item icon

Made with almonds and a hint of mixed spice this rum infused pudding is dusted with icing sugar and garnished with mint. Served with brandy sauce or custard

£
Blackcurrant Prosecco Meringue Pie

Food iconBlackcurrant Prosecco Meringue PieFood item icon

A crisp brown sugar pastry case filled with a tart blackcurrant & Prosecco curd, topped with a sweet, sticky meringue and served with blackcurrant sauce and vanilla ice cream

£
Baked Vanilla Cheesecake

Food iconBaked Vanilla CheesecakeFood item icon

Served with baked pineapple pieces, passion fruit coulis, fluffy cream and a sprig of mint

£

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The Radford Bank Inn

Radford Bank, Stafford, Staffordshire, ST17 4PG

01785 242825
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© Stonehouse Pizza & Carvery 2019