Duck & Port Paté
A smooth paté accompanied with red onion marmalade, a salad garnish and toasted baguette slices. Contains alcohol.
CELEBRATION MENU
STARTERS
Crispy Brie Wedges (V)
Served with sweet pears, baby gem salad and a honey & marmalade syrup.
Prawn Cocktail
With crisp baby gem lettuce and cocktail sauce, served with brown bread.
Tomato Soup (V)
Served with tomato & mozzarella pinwheels.
Tomato Soup (VE)
Served with brown bread.
Mains
Bad Santa Burger
A double burger, topped with a Nacho cheese sauce, mature Cheddar cheese, a dollop of cranberry BBQ sauce and crowned with 5 golden rings. Served with chips.
Carvery
Your choice of roasts from the carvery then help yourself to steamed and roasted potatoes and vegetables.
FireCracker Chicken Pizza
Southern crumbed chicken breast fillet, pigs in blankets, peppers and jalapenos dotted with a tomato salsa and sour cream.
Mushroom, Brie & Cranberry Wellington (V)
Mushroom, spinach and cranberry stuffing, topped with a creamy brie sauce, encased in a light puff pastry.
Nut Roast (ve)
A root julienne of vegetables with pockets of cranberries, apricot, sage and mixed nuts topped with a mixed seed & cranberry granola topping.
Hand Battered Cod
Coated in batter and then fried to golden perfection. Served with freshly cooked chips and your choice of peas.
PUDDINGS
Deep Filled Apple Pie (V)
Bramley apple in a shortcrust pastry case, served with custard.
Deep Filled Apple Pie (VE)
Bramley apple in a shortcrust pastry case, served with vegan custard.
Trillionaires Bar (V)
Layers of chocolate chip cookie, chocolate ganache and toffee, served with vanilla ice cream and an Oreo® gold coin.
Chocolate & Salted Caramel Duo (V)
Chocolate fudge cake served with salted caramel coated profiteroles.
Chocolate & Orange sponge (v)
Steamed sponge topped with orange curd and Belgian chocolate sauce, served with custard.
Profiteroles (v)
Cream filled choux pastry buns drizzled with toffee sauce.
Baked Vanilla Cheesecake (v)
Served with Sicilian lemon sauce, blueberry compote.