The Trent Port

Layers of vanilla ice cream, chocolate brownie cubes, shortbread, mini marshmallows & Belgian chocolate sauce topped with fluffy cream and a Cadbury flake.

Help yourself to dairy soft serve ice cream and finish it off with a choice of topping and sauces.

Layers of moist raspberry syrup soaked Victoria sponge, filled with a vanilla flavoured mousse and topped with a sprinkling of raspberry crumb and white chocolate pieces.

Topped with Belgian chocolate sauce and vanilla ice cream.

Served warm with freshly whipped cream.

Baked in house and served with custard.

A sweet short crust pastry base filled with a passion fruit & Prosecco flavour curd filling and topped with hand finished meringue. Served with passion fruit coulis and vanilla ice cream.

Our non-dairy alternative with a creamy texture. Garnished with mint.

Baked in house and served with custard.

Served with custard.

Layers of brandy soaked coffee sponge, topped with zabaglione mousse, soaked sponge fingers and finished with a dusting of cocoa.

With Belgian chocolate sauce & vanilla ice cream, sprinkled with Oreo cookie crumb.

With Belgian chocolate sauce & vanilla ice cream, sprinkled with Oreo cookie crumb. Our mini puddings come with your choice of tea or standard Lavazza filter coffee.

Topped with Belgian chocolate sauce and vanilla ice cream.  Our mini puddings come with your choice of tea or standard Lavazza filter coffee.

Layers of moist raspberry syrup soaked Victoria sponge, filled with a vanilla flavoured mousse and topped with a sprinkling of raspberry crumb and white chocolate pieces.  Our mini puddings come with your choice of tea or standard Lavazza filter coffee.