Midweek Menu at The White Swan

Served with Roquito® hot honey dip

Crispy fried chicken breast pieces served with your choice of  Frank's Red Hot Buffalo;  Carolina Reaper Chilli;  BBQ or Garlic Mayo dip 

Made with our own fresh dough

Made with our own fresh dough then finished with mozzarella cheese

With your choice of blue cheese, sour cream or garlic mayo dip

Four breadcrumb coated veggie fingers for dipping. Served with tomato salsa

Crispy chicken wings tossed in your choice of sauce and served with a blue cheese dressing on the side.

Choose from: BBQ, Frank's Red Hot Buffalo or Carolina Reaper Chilli sauce +£2.00

Crispy chicken wings tossed in your choice of sauce and served with a blue cheese dressing on the side. Choose from: BBQ, Frank's Red Hot Buffalo or Carolina

A generous 1lb mix of salt & pepper wings, chicken breast dippers and boneless chicken pieces served with cheesy, BBQ and garlic dips. Finger licklingly good. 

Your choice of roasts from the carvery then help yourself to steamed and roasted vegetables and potatoes, sauces and gravy

Add extra meat, a pork sausage and an extra Yorkshire pudding to your meal

Enjoy a Meat Free Carvery for £2.00 less 

A plant based chicken breast made with plant protein

Root vegetables, apricots and cranberries with a melt in the middle French Camembert centre. Topped with an oat & sunflower seed crumble. Then help yourself to veg from the cravery

Coated in batter and then fried to golden perfection and served with freshly cooked chips and tartare sauce. Add your choice of garden peas or mushy peas. 

Ten pieces of breaded Whitby wholetail scampi with chips, your choice of garden peas or mushy peas, a lemon wedge and tartare sauce.

An envelope of folded dough, stuffed with chicken breast, pork sausage, sliced ham and pepperoni with red onions. Crimped around the edges and brushed with garlic before serving

Topped with mozzarella and a generous helping of pepperoni 

Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong

Generous helpings of pulled pork, pepperoni and chorizo topped with red onion slices, jalapenos and drizzles of chilli infused hot honey

A tasty mix of slow cooked and smoky Barbacoa beef strips combined with dollops of Nacho cheese sauce and finished with crispy onion bits  

Pieces of fajita spiced pulled chicken, red onion and red peppers topped after cooking with dollops of sour cream, guacamole and salsa. Just yummy

Nice and simple with a sprinkle of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)

A Stonehouse twist on a favourite. Mixed cured meats, mini chorizo pieces and pepperoni slices with red onion

Loaded with extra pepperoni slices

A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)

A flavoursome combo of spiced chicken, blue cheese sauce and Frank's Red Hot Buffalo sauce topped with slices of red pepper, red onions and jalapenos

Our favourite. Two luscious burgers on lettuce and red onion topped with streaky bacon, BBQ sauce and Monterey Jack cheese. Looking to reduce meat? Then swap the burgers for a Beyond Meat® burger.

A double beef burger layered with BBQ pulled pork, jalapenos and mini chorizo slices then drenched in Nacho cheese sauce

Two Southern Fried chicken breasts layered with pulled fajita chicken, guacamsole and tomato salsa. Amazingly tasty! 

Served in a brioche style bun with lettuce and sliced red onion then topped with zingy tomato salsa and vegan grated melted mature (made with coconut oil). Served with oven cooked wedges

Nice and simple. A plain chicken breast on lettuce and red onion

Fancy it spicy? Why not swap your chicken to a Southern fried chicken breast instead

Just what is says. Two juicy burgers resting on lettuce and red onion and topped with melted Monterey Jack Cheese slice

A plant based chicken breast topped with thick and chunky tomato salsa and vegan grated melted mature (made with coconut oil). Served in a brioche style bun with burger sauce and oven cooked wedges on the side.

Southern fried chicken breasts on a lettuce and red onion base and with a streaky bacon, Monterey Jack cheese and BBQ sauce topping

One to get your teeth into. A double burger smothered with Barbacoa pulled beef and Nacho cheese sauce, with a hash brown and crispy onion bits on top

A Beyond Meat® burger topped with panko coated cheesy fries and drizzled with Ranch dressing. Served in a toasted brioche style bun, with iceberg lettuce and sliced red onion then finished with two onion rings

A bowl of crisp fresh salad with a Ranch dressing

A generous bowl of crisp, fresh salad drizzled with Ranch dressing

Served with custard
A vegan serve is also available (VE)

Served warm with fluffy cream

An individual home baked sticky toffee pudding drizzled with toffee sauce and served with piping hot custard and mint garnish