sunday MENU AT The Woodend

Four breadcrumb coated veggie fingers for dipping. Served with tomato salsa

Made with our own fresh dough then finished with mozzarella cheese

Made with our own fresh dough

Crispy fried chicken breast pieces served with your choice of  Frank's Red Hot Buffalo;  Carolina Reaper Chilli;  BBQ or Garlic Mayo dip 

With your choice of blue cheese, sour cream or garlic mayo dip

Served with Roquito® hot honey dip

Crispy chicken wings tossed in your choice of sauce and served with a blue cheese dressing on the side.

Choose from: BBQ, Frank's Red Hot Buffalo or Carolina Reaper Chilli sauce

Crispy chicken wings tossed in your choice of sauce and served with a blue cheese dressing on the side. Choose from: BBQ, Frank's Red Hot Buffalo, Carolina or Reaper Chilli sauce

A generous 1lb mix of salt & pepper wings, chicken breast dippers and boneless chicken pieces served with cheesy, BBQ and garlic dips. Finger licklingly good. 

Your choice of roasts from the carvery then help yourself to steamed and roasted vegetables and potatoes, sauces and gravy

Enjoy a Meat Free Carvery for £2.00 less 

Coated in batter and then fried to golden perfection and served with freshly cooked chips and tartare sauce. Add your choice of garden peas or mushy peas. 

A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)

A Stonehouse twist on a favourite. Mixed cured meats, mini chorizo pieces and pepperoni slices with red onion

Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong

A flavoursome combo of spiced chicken, blue cheese sauce and Frank's Red Hot Buffalo sauce topped with slices of red pepper, red onions and jalapenos

Generous helpings of pulled pork, pepperoni and chorizo topped with red onion slices, jalapenos and drizzles of chilli infused hot honey

An envelope of folded dough, stuffed with chicken breast, pork sausage, sliced ham and pepperoni with red onions. Crimped around the edges and brushed with garlic before serving

Nice and simple with a sprinkle of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)

Topped with mozzarella and a generous helping of pepperoni 

A tasty mix of slow cooked and smoky Barbacoa beef strips combined with dollops of Nacho cheese sauce and finished with crispy onion bits  

Enjoy the best of both worlds in this carvery meets pizza calzone. We pack all your favourite meats from the carvery into a folded dough base with mozzarella and red onions. Then, we brush with garlic, before serving with a mini jug of gravy on the side and a Yorkshire pudding on top

Pieces of fajita spiced pulled chicken, red onion and red peppers topped after cooking with dollops of sour cream, guacamole and salsa

Loaded with extra pepperoni slices

Our favourite. Two luscious burgers on lettuce and red onion topped with streaky bacon, BBQ sauce and Monterey Jack cheese.

Southern fried chicken breasts on a lettuce and red onion base and with a streaky bacon, Monterey Jack cheese and BBQ sauce topping

A double beef burger layered with BBQ pulled pork, jalapenos and mini chorizo slices then drenched in Nacho cheese sauce

One to get your teeth into. A double burger smothered with Barbacoa pulled beef and Nacho cheese sauce, with a hash brown and crispy onion bits on top

Two Southern Fried chicken breasts layered with pulled fajita chicken, guacamole and tomato salsa. Amazingly tasty! 

Served in a brioche style bun with lettuce and sliced red onion then topped with zingy tomato salsa and vegan grated melted mature (made with coconut oil)

A Beyond Meat® burger topped with panko coated cheesy fries and drizzled with Ranch dressing. Served in a toasted brioche style bun, with iceberg lettuce and sliced red onion then finished with two onion rings and oven cooked wedges

Crispy Onion Rings (V)

A bowl of crisp fresh salad with a Ranch dressing

Served with custard
A vegan serve is also available (VE)

Served warm with fluffy cream

An individual home baked sticky toffee pudding drizzled with toffee sauce and served with piping hot custard and mint garnish