Pepperoni
Topped with mozzarella and a generous helping of pepperoni
Pizza Menu at The Village Inn
WHAT MAKES STONEHOUSE’S FRESH PIZZA SO GREAT?
Pizza in Norwich doesn’t get fresher than what you’ll find at The Village Inn – 100% hand-made from the mixing and kneading to the rolling and topping.
Our pizza menu has all the classic flavours you know and love, but if you’re craving something in particular, go ahead and use our add-on toppings for pizza perfection that hits the spot.
Fancy trying something new? Grab a slice or two of our new creations including Chicken Fajita, Hot Porker and Buffalo & Blue Cheese.
Our pizza dough is made daily in house, rolled by hand and baked to order. Fancy trying something new? Grab a slice or two of our new creations including Chicken Fajita, Hot Porker and Buffalo & Blue Cheese.
Pizza Menu
Midweek Pizza
Buffalo Blue Chicken
A flavoursome combo of spiced chicken, blue cheese sauce and Frank's RedHot® Buffalo sauce topped with slices of red pepper, red onions and jalapenos.
Pepperoni Feast
Loaded with extra pepperoni slices
Margherita (V)
Nice and simple with a sprinkle of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil) (VE)
Hot Honey Porker
Generous helpings of pulled pork, pepperoni and chorizo topped with red onion slices, jalapenos and drizzles of chilli infused hot honey.
Hawaiian
Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong
Chicken Fajita
Pieces of fajita spiced pulled chicken, red onion and red peppers topped after cooking with dollops of sour cream, guacamole and salsa. Just yummy.
Mezze Meat Feast
A Stonehouse twist on a favourite. Mixed cured meats, mini chorizo pieces and pepperoni slices with red onion.
Veggie Supreme (V)
A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil) (VE)
Philly Cheese Steak
A tasty mix of slow cooked and smoky Barbacoa beef strips combined with dollops of Nacho cheese sauce and finished with crispy onion bits
Calzone Carvery
Enjoy the best of both worlds in this carvery meets pizza calzone. We pack all your favourite meats from the carvery into a folded dough base with mozzarella and red onions. Then, we brush with garlic, before serving with a mini jug of gravy on the side and a Yorkshire pudding on top.
Meat Feast Calzone
An envelope of folded dough, stuffed with chicken breast, pork sausage, sliced ham and pepperoni with red onions. Crimped around the edges and brushed with garlic before serving
Add Ranch Dip (V)
Midweek Mega Pizza
Mezze Meat Feast MEGA Pizza
A Stonehouse twist on a favourite. Mixed cured meats, mini chorizo pieces and pepperoni slices with red onion.
Buffalo Blue Chicken MEGA Pizza
A flavoursome combo of spiced chicken, blue cheese sauce andFRANK'S RedHot® Buffalo sauce topped with slices of red pepper, red onions and jalapenos.
Mega Veggie Supreme (V)
A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)
Mega The Philly Cheese Steak
A tasty mix of slow cooked and smoky Barbacoa beef strips combined with dollops of Nacho cheese sauce and finished with crispy onion bits
Hawaiian MEGA Pizza
Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong
Hot Honey Porker MEGA Pizza
Generous helpings of pulled pork, pepperoni and chorizo topped with red onion slices, jalapenos and drizzles of chilli infused hot honey.
Margherita MEGA Pizza (V)
Nice and simple with a sprinkle of oregano.
Chicken Fajita MEGA Pizza
Pieces of fajita spiced pulled chicken, red onion and red peppers topped after cooking with dollops of sour cream, guacamole and salsa. Just yummy.
Mega Pepperoni
Topped with mozzarella and a generous helping of pepperoni
Sunday Pizza
Add Ranch Dip (V)
Veggie Supreme (V)
A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil) (VE)
Calzone Carvery
Enjoy the best of both worlds in this carvery meets pizza calzone. We pack all your favourite meats from the carvery into a folded dough base with mozzarella and red onions. Then, we brush with garlic, before serving with a mini jug of gravy on the side and a Yorkshire pudding on top.
Philly Cheese Steak
A tasty mix of slow cooked and smoky Barbacoa beef strips combined with dollops of Nacho cheese sauce and finished with crispy onion bits
Pepperoni
Topped with mozzarella and a generous helping of pepperoni
Meat Feast Calzone
An envelope of folded dough, stuffed with chicken breast, pork sausage, sliced ham and pepperoni with red onions. Crimped around the edges and brushed with garlic before serving
Mezze Meat Feast
A Stonehouse twist on a favourite. Mixed cured meats, mini chorizo pieces and pepperoni slices with red onion.
Chicken Fajita
Pieces of fajita spiced pulled chicken, red onion and red peppers topped after cooking with dollops of sour cream, guacamole and salsa. Just yummy.
Buffalo Blue Chicken
A flavoursome combo of spiced chicken, blue cheese sauce and Frank's RedHot® Buffalo sauce topped with slices of red pepper, red onions and jalapenos.
Hawaiian
Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong
Hot Honey Porker
Generous helpings of pulled pork, pepperoni and chorizo topped with red onion slices, jalapenos and drizzles of chilli infused hot honey.
Margherita (V)
Nice and simple with a sprinkle of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil) (VE)
Pepperoni Feast
Loaded with extra pepperoni slices
Sunday Mega Pizza
Mezze Meat Feast MEGA Pizza
A Stonehouse twist on a favourite. Mixed cured meats, mini chorizo pieces and pepperoni slices with red onion.
Buffalo Blue Chicken MEGA Pizza
A flavoursome combo of spiced chicken, blue cheese sauce and FRANK'S RedHot® Buffalo sauce topped with slices of red pepper, red onions and jalapenos.
Mega Veggie Supreme (V)
A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)
Mega The Philly Cheese Steak
A tasty mix of slow cooked and smoky Barbacoa beef strips combined with dollops of Nacho cheese sauce and finished with crispy onion bits
Hawaiian MEGA Pizza
Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong
Hot Honey Porker MEGA Pizza
Generous helpings of pulled pork, pepperoni and chorizo topped with red onion slices, jalapenos and drizzles of chilli infused hot honey.
Margherita MEGA Pizza (V)
Nice and simple with a sprinkle of oregano.
Chicken Fajita MEGA Pizza
Pieces of fajita spiced pulled chicken, red onion and red peppers topped after cooking with dollops of sour cream, guacamole and salsa. Just yummy.
Mega Pepperoni
Topped with mozzarella and a generous helping of pepperoni
Mega Double Pepperoni
Loaded with extra pepperoni slices
