Your choice of freshly carved roasts with Yorkshire pudding then help yourself to as many vegetables, potatoes, sauces and gravy as you like
The Waters Edge
Reservoir Road, Ruislip, Greater London, HA4 7TY 01895 625241
From picking your favourite freshly carved, slow-cooked meats to loading your plate with unlimited vegetables, potatoes, sauces and gravy, at The Waters Edge, we’ve got all the ingredients for your perfect carvery!
Our delicious carvery is available 7 days a week so leave the cooking to us and come down to The Waters Edge with those who mean the most.
Sundays are for relaxing. So, head to The Waters Edge for a quality carvery dinner. As well as our usual selection of meats, on Sundays, we serve succulent roast pork with an amazingly crisp crackling!