MIDWEEK SET MENU AT The Ferry Hotel

Join us for a midweek great-value treat at Stonehouse with our two or three-course set menu available Monday to Friday from 11.30am. Get three courses from £14.79 or two courses from £12.29

There’s something for everyone including great value, great-tasting starters, such as our veggie Beer Battered Salt & Pepper Mushrooms and pub classics, which you won’t find elsewhere on our menu. We’ve also got juicy burgers and Red Tractor-certified turkey. Last but not least, cosy up with a comforting warm dessert like our classic Apple Pie or Home Baked Sticky Toffee Pudding.  

we are in the process of changing menu's so prices may vary advertised below

Set Menu

Available all day Monday to Friday (excluding bank holidays) from 11:30am

Our Starters

Our Starters

Garlic Pizza Flatbread (V)

Food iconGarlic Pizza Flatbread (V)Food item icon

Made with our own fresh dough

Garlic Flatbread with Cheese (V)

Food iconGarlic Flatbread with Cheese (V)Food item icon

Made with our own fresh dough then finished with mozzarella cheese

Dough Balls (V)

Food iconDough Balls (V)Food item icon

Made with our own fresh dough and served with a garlic dip

Add Tomato & Mozzarella (V)

Food iconAdd Tomato & Mozzarella (V)Food item icon

Crispy Fried Chicken

Food iconCrispy Fried ChickenFood item icon

Crispy fried chicken breast pieces.

Choose your sauce:

Frank's RedHot® Buffalo wings sauce, Hot sweet and sour, BBQ or Garlic Mayo 

Beer Battered Salt & Pepper Mushrooms* (V)

Food iconBeer Battered Salt & Pepper Mushrooms* (V)Food item icon

A classic that we just can't get enough of!

Choose your sauce: Blue cheese, Sour Cream or Garlic Mayo

Choose your Sauce:

Choose your Sauce:
Garlic Mayo (V)

Food iconGarlic Mayo (V)Food item icon

Sour Cream Dip (V)

Food iconSour Cream Dip (V)Food item icon

Blue Cheese Dip (V)

Food iconBlue Cheese Dip (V)Food item icon

Our Mains

Our Mains

As each carvery plate is different, calorie information for carvery items and accompaniments can be found at the carvery and gravy station.

Go Large

Food iconGo LargeFood item icon

Add extra meat, a pork sausage and an extra Yorkshire pudding to your meal.

11.79
Traditional Carvery

Food iconTraditional CarveryFood item icon

Your choice of roasts from the carvery then help yourself to steamed and roasted vegetables and potatoes, sauces and gravy

Add three pigs in blankets for 1.49

Food iconAdd three pigs in blankets for 1.49Food item icon

Pork Sausages

Food iconPork SausagesFood item icon

Three seasoned pork sausages, great with our mash!

Plant Based Chicken (VE)

Food iconPlant Based Chicken (VE)Food item icon

A plant based chicken breast made with plant protein.

Hand Battered Fish

Food iconHand Battered FishFood item icon

Coated in batter and then fried to golden perfection.

Whitby® Wholetail Scampi

Food iconWhitby® Wholetail ScampiFood item icon

Pieces of breaded Whitby® wholetail scampi.

Gammon, Eggs and Chips

Food iconGammon, Eggs and ChipsFood item icon

Hand carved gammon slices topped with two fried eggs and served with chips and garden peas

Leek Fondue Bake (V)

Food iconLeek Fondue Bake (V)Food item icon

Leeks and sprouts in a cheesy sauce and souffle style case.

Mac 'N' Cheese (V)

Food iconMac 'N' Cheese (V)Food item icon

Deliciously cheesy and served with home-made dough balls and a garlic dip.

Pizzas

Pizzas

Pepperoni

Food iconPepperoniFood item icon

Topped with mozzarella and a generous helping of pepperoni 

Hawaiian

Food iconHawaiianFood item icon

Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong

Margherita (V)

Food iconMargherita (V)Food item icon

Nice and simple with a sprinkle of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)

Veggie Supreme (V)

Food iconVeggie Supreme (V)Food item icon

A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)

Burgers

Burgers

All burgers are served in a toasted brioche style bun with burger sauce, lettuce and red onions plus chips on the side (unless we say otherwise).

Simply Chicken Burger

Food iconSimply Chicken BurgerFood item icon

Nice and simple. A plain chicken breast on lettuce and red onion with freshly cooked chips on the side.

Plant Based Chicken Burger (VE)

Food iconPlant Based Chicken Burger (VE)Food item icon

A plant based chicken breast with lettuce and red onion, topped with thick and chunky tomato salsa and vegan grated melted mature (made with coconut oil). Served in a brioche style bun with oven cooked wedges on the side.

Simply Crispy Chicken Burger

Food iconSimply Crispy Chicken BurgerFood item icon

Southern fried chicken breasts resting on lettuce and red onion slices with chips.

Simply Cheeseburger

Food iconSimply CheeseburgerFood item icon

Just what is says. Two juicy burgers resting on lettuce and red onion and topped with melted Monterey Jack Cheese slice

Our Desserts

Our Desserts

Home-baked Chocolate Brownie (V)

Food iconHome-baked Chocolate Brownie (V)Food item icon

Baked with cookie dough pieces and served with Belgian chocolate sauce and vanilla ice cream. Finished with a sprinkle of Oreo® cookie crumb.

Home Baked Sticky Toffee Pudding (V)

Food iconHome Baked Sticky Toffee Pudding (V)Food item icon

An individual home baked sticky toffee pudding drizzled with toffee sauce and served with piping hot custard and mint garnish

Bottomless Sundae (V)

Food iconBottomless Sundae (V)Food item icon

Help yourself to dairy soft serve ice cream and finish it off with a choice of topping and sauces.

Bramley Apple & Cinnamon Pie (V)

Food iconBramley Apple & Cinnamon Pie (V)Food item icon

Bramley apple chunks with a hint of cinnamon in a short crust pastry case. Served with custard.

A Vegan serve is also available

ENJOY 3 COURSES OR 2 COURSES AND SAVE AT LEAST 20% ON NORMAL MENU PRICES

 

AVAILABLE ALL DAY MONDAY TO FRIDAY (EXCLUDING BANK HOLIDAYS)