Main Menu at The Greenhills
Our main menu is packed with flavour-filled classics like burgers, fish & chips, our fresh dough stonebaked pizzas and tasty vegan dishes. There’s sharing dishes, build-your-own carvery with all the trimmings and customisable burgers plus baguettes, wraps and salads for a lighter bite.
At The Greenhills, we provide the choice and everyone is happy!
Main Menu
Starters
Garlic Pizza Bread with Cheese (v)
Add cheese for £1
Beer Battered Salt & Pepper Mushrooms (v)
With your choice of blue cheese, sour cream or garlic mayo dip. Contains alcohol
Crispy Poppin' Chicken
With BBQ dip
Panko Crumbed Halloumi Fries (V)
Served with sweet chilli dip
Tomato Soup (V)
Served with homemade tomato and mozzarella pizza pin wheels
Crispy Calamari Strips
Panko crumbed and served with tartare sauce and a lemon wedge
Loaded Corn Nachos
With salsa, pepperoni, sour cream, jalapenos & nacho cheese sauce
Piri Piri Chicken Wings
Drizzled with buttermilk ranch sauce
Home Made Tomato & Mozzarella Pizza Pin Wheels (v)
Made with our fresh dough and served with a garlic butter dip
Carvery
Main Menu Midweek
The Full Works Carvery
Just like it says. A large carvery plus three pigs in blankets
Large Carvery
A traditional carvery plus extra meat, a pork sausage and an extra Yorkshire Pudding
Traditional Carvery
Choose your roasts and then as many veg, potatoes, sauces and gravy as you like
Small Carvery
A smaller plate for the smaller appetite
Add Pigs in Blankets for 99p
Main Menu Sunday
The Full Works Carvery
Just like it says. A large carvery plus three pigs in blankets
Large Carvery
A traditional carvery plus extra meat, a pork sausage and an extra Yorkshire Pudding
Traditional Carvery
Choose your roasts and then as many veg, potatoes, sauces and gravy as you like
Add Pigs in Blankets for 99p
HOMEMADE PIZZAS
Calzone Pizzas
All Day Big Breakfast Calzone
Bacon, mushroom, sausage, baked beans, cheese and red onion encased in dough and brushed with garlic butter before serving. With a fried egg on top and your choice of ketchup or brown sauce on the side.
Carvery Calzone
Turkey, beef and gammon with mozzarella and red onions encased in dough and brushed with garlic butter before serving. Topped with a Yorkshire pudding and served with a mini jug of gravy on the side.
Meat Feast Calzone
Chicken breast, pork sausage, sliced ham, pepperoni and red onions encased in dough and brushed with garlic butter before serving
SIGNATURE PIZZAS
Poppin' Chicken
Popcorn chicken, streaky bacon, sweetcorn, red onion & mozzarella, drizzled with BBQ sauce
Stuffed Mighty Cheesy (v)
A stuffed crust base topped with Mozzarella, Cheddar, goats cheese, red onion marmalade and sprinkled with oregano
Meat Feast
Chicken breast, pork sausage, sliced ham, pepperoni and red onions.
CLASSIC PIZZAS
Pepperoni
Topped with mozzarella and pepperoni
Hawaiian
Pieces of sliced ham & pineapple
Margherita (v)
Nice and simple. With a sprinkle of oregano.
Veggie Supreme (v)
Sweetcorn, peppers, red onions and mushrooms sprinkled with oregano
BBQ Chicken
Chicken breast pieces and peppers on a BBQ sauce base
Chicken Inferno
Sliced chicken breast, peppers, red onions, jalapenos, dried chilli flakes, and a fiery tomato sauce base
Skinny Margherita (v)
Burgers
Ultimate
Raging Bull Mk II
A triple burger with jalepeños, pepperoni, Nacho cheese sauce and Piri Piri sauce, topped with crispy onion rings and served with fresh chips
Swap chips for wedges for 99p
Go Large - add an extra burger
Signature
Dirty Clucker
A chicken breast and a crispy fried buttermilk chicken breast topped with a hash brown and drenched in Nacho cheese sauce and chicken gravy. Topped with onion rings and served with chips
Above & Beyond Burger (v)
A Beyond Meat® burger topped with halloumi fries and drizzled with Ranch dressing. Finished with two onion rings. Served in a toasted brioche style bun with iceberg lettuce, tomato and sliced red onion (but no mayo) then finished with two onion rings. Served with chips
Crispy BBQ Chicken Burger
A crispy fried buttermilk chicken breast topped with smoked bacon, Cheddar cheese and BBQ sauce with freshly cooked chips on the side
Bacon & Cheese Burger
Two quarter pound burgers topped with streaky bacon, BBQ sauce and Cheddar cheese. Served with chips
The Beyond Burger ® (ve)
Served in a brioche style bun with lettuce, tomato and sliced red onion (but no mayo) then topped with zingy tomato salsa & vegan grated melted mature (made with coconut oil). Served with oven cooked wedges
Swap chips for wedges for 99p
Go Large - add an extra burger
Classic
Simply Chicken Burger
Nice and simple with fresh chips on the side
Simply Cheeseburger
Just what it says, two quarter pounders topped with melted cheese and served with chips
Butternut & Chickpea Burger (v)
Our butternut & chickpea burger with red onion chutney served in a brioche style bun with lettuce, tomato, sliced red onion (but no mayo) and served with freshly cooked chips
Go Large - add an extra burger
Swap chips for wedges for 99p
Fish Bar
Chippy Platter
Hand battered cod, a battered pork sausage, extra chips and two rounds of bread with Lurpak® portions. Then choose garden or mushy peas
Hand Battered Cod
Coated in batter and then fried to golden perfection. Served with freshly cooked chips and your choice of peas (Add Bread & Butter for 75p)
Whitby Wholetail Scampi
Ten pieces of breaded Whitby wholetail scampi served with freshly cooked chips, lemon wedge, tartare sauce and your choice of peas (Add Bread & Butter for 75p)
Vegetarian & Vegan
Margherita Pizza (v)
Nice and simple. With a sprinkle of oregano
Veggie Supreme Pizza (v)
Sweetcorn, peppers, red onions and mushrooms sprinkled with oregano
Margherita Vegan Pizza (ve)
Nice and simple. With a sprinkle of oregano. Swap your cheese for our mozzarella cheese alternative (made with coconut oil)
Veggie Supreme Vegan Pizza (ve)
Sweetcorn, peppers, red onions and mushrooms sprinkled with oregano. Swap your cheese for our mozzarella cheese alternative (made with coconut oil)
Mac n Cheese (v)
Served with homemade tomato and mozzarella pizza pin wheels and garlic butter for dipping
Above & Beyond Burger (v)
A Beyond Meat® burger topped with halloumi fries and drizzled with Ranch dressing. Finished with two onion rings. Served in a toasted brioche style bun with iceberg lettuce, tomato and sliced red onion (but no mayo) then finished with two onion rings. Served with chips (Swap chips for wedges for 99p) (Go Large - add an extra burger)
Butternut & Chickpea Burger (v)
Our butternut & chickpea burger with red onion chutney served in a brioche style bun with lettuce, tomato, sliced red onion (but no mayo) and served with freshly cooked chips (Swap chips for wedges for 99p) (Go Large - add an extra burger)
The Beyond Burger ® (v)
Served in a brioche style bun with lettuce, tomato and sliced red onion (but no mayo) then topped with zingy tomato salsa & vegan grated melted mature (made with coconut oil). Served with oven cooked wedges (Go Large - add an extra burger)
Nut Roast (ve)
A root julienne of vegetables with pockets of cranberries, apricot, sage and mixed nuts topped with a mixed seed and & cranberry granola
Mushroom, Brie & Cranberry Wellington (v)
Filled with a mushroom, spinach and cranberry stuffing topped with a creamy Brie sauce encased in a light puff pastry
Halloumi Wrap (v)
Crispy halloumi fries, lettuce, mayo and sweet chilli sauce in a flour tortilla. Served with chips and salad
Wraps & Salad
Gammon & Mustard Wrap
Honey & marmalade glazed gammon slices with English mustard in a tortilla wrap. Served with chips and salad
Halloumi Wrap (v)
Crispy halloumi fries, lettuce, mayo and sweet chilli sauce in a flour tortilla. Served with chips and salad
Turkey, Stuffing & Cranberry
British Farm assured turkey slices with sage & onion stuffing and cranberry sauce in a soft tortilla wrap. Served with chips and salad
Beef & Horseradish
Slices of freshly carved rib of beef with horseradish sauce in a flour tortilla. Accompanied by chips and salad
Crispy Poppin' Chicken
Coated chicken pieces, iceberg lettuce and mayonnaise - served hot in a flour tortilla with chips and salad
Chicken & Bacon Ranch Salad
Iceberg lettuce and chopped tomato, tossed in a Ranch dressing, then dressed with chicken breast slices and pieces of streaky bacon. Garnished with garlic buttered dough sticks
