Garlic Pizza Flatbread (V)
Made with our own fresh dough
Join us for a midweek great-value treat at Stonehouse with our two or three-course set menu available Monday to Friday from 11.30am. Get three courses from £14.49 or two courses from £11.99
There’s something for everyone including great value, great-tasting starters, such as our veggie Beer Battered Salt & Pepper Mushrooms and pub classics, which you won’t find elsewhere on our menu. We’ve also got juicy burgers and Red Tractor-certified turkey. Last but not least, cosy up with a comforting warm dessert like our classic Apple Pie or Home Baked Sticky Toffee Pudding.
we are in the process of changing menu's so prices may vary advertised below
Set Menu
Available all day Monday to Friday (excluding bank holidays) from 11:30am
Made with our own fresh dough
Made with our own fresh dough then finished with mozzarella cheese
Made with our own fresh dough and served with a garlic dip
Crispy fried chicken breast pieces.
Choose your sauce:
Frank's RedHot® Buffalo wings sauce, Hot sweet and sour, BBQ or Garlic Mayo
A classic that we just can't get enough of!
Choose your sauce: Blue cheese, Sour Cream or Garlic Mayo
As each carvery plate is different, calorie information for carvery items and accompaniments can be found at the carvery and gravy station.
Add extra meat, a pork sausage and an extra Yorkshire pudding to your meal.
Your choice of roasts from the carvery then help yourself to steamed and roasted vegetables and potatoes, sauces and gravy
Three seasoned pork sausages, great with our mash!
A plant based chicken breast made with plant protein.
Coated in batter and then fried to golden perfection.
Pieces of breaded Whitby® wholetail scampi.
Hand carved gammon slices topped with two fried eggs and served with chips and garden peas
Leeks and sprouts in a cheesy sauce and souffle style case.
Deliciously cheesy and served with home-made dough balls and a garlic dip.
Topped with mozzarella and a generous helping of pepperoni
Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong
Nice and simple with a sprinkle of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)
A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)
All burgers are served in a toasted brioche style bun with burger sauce, lettuce and red onions plus chips on the side (unless we say otherwise).
Nice and simple. A plain chicken breast on lettuce and red onion with freshly cooked chips on the side.
A plant based chicken breast with lettuce and red onion, topped with thick and chunky tomato salsa and vegan grated melted mature (made with coconut oil). Served in a brioche style bun with oven cooked wedges on the side.
Southern fried chicken breasts resting on lettuce and red onion slices with chips.
Just what is says. Two juicy burgers resting on lettuce and red onion and topped with melted Monterey Jack Cheese slice
Baked with cookie dough pieces and served with Belgian chocolate sauce and vanilla ice cream. Finished with a sprinkle of Oreo® cookie crumb.
An individual home baked sticky toffee pudding drizzled with toffee sauce and served with piping hot custard and mint garnish
Help yourself to dairy soft serve ice cream and finish it off with a choice of topping and sauces.
Bramley apple chunks with a hint of cinnamon in a short crust pastry case. Served with custard.
A Vegan serve is also available
ENJOY 3 COURSES OR 2 COURSES AND SAVE AT LEAST 20% ON NORMAL MENU PRICES
AVAILABLE ALL DAY MONDAY TO FRIDAY (EXCLUDING BANK HOLIDAYS)