Margherita
Nice and simple. With a sprinkle of oregano.
Broadwood Farm
Craiglinn Park Road, Cumbernauld, Glasgow, G68 9AD
- Disabled Parking
- Disabled Toilets
- Parking
Pizza Menu at Broadwood Farm
At Broadwood Farm, all of our pizzas are freshly made. From the mixing, kneading and rolling of our dough, to topping it generously with all your favourite flavours — whatever you choose, you can enjoy it knowing it’s 100% made from scratch by our pizza chefs!
So, get together at Broadwood Farm today and enjoy a fresh, delicious pizza — go on, you know you want to!
Pizza Menu
HANDMADE PIZZAS
CLASSIC PIZZAS
Veggie Supreme
Sweetcorn, peppers, red onions and mushrooms sprinkled with oregano
Vegan Margherita
Nice and simple. With a sprinkle of oregano.
Vegan Veggie Supreme
Sweetcorn, peppers, red onions and mushrooms sprinkled with oregano
BBQ Chicken
Chicken breast pieces and peppers on a BBQ sauce base
Sweet Chilli Chicken
Chicken breast pieces marinated in sweet chilli sauce with peppers and red onions on a sweet chilli sauce base
Hawaiian
Pieces of pulled ham and pineapple
Pepperoni
Topped with mozzarella and pepperoni
SIGNATURE PIZZAS
Southern Fried Chicken & Bacon
Crispy Southern Fried chicken, streaky bacon, sweetcorn, red onion & mozzarella, drizzled with BBQ sauce
Beef Burgerizza
Beef burger bites, mushrooms, red onion, mozzarella and our cheeseburger melt
Goats' Cheese and Red Onion Chutney (V)
Goats cheese pieces and mozzarella finished with red onion chutney and sprinkles of oregano
Meat Feast
Chicken breast, pork sausage, sliced ham, pepperoni, burger bites and red onions
Calzone Pizzas
Carvery
Turkey, beef and gammon with mozzarella and red onions all encased in dough and brushed with garlic butter before serving and topped with a Yorkshire pudding. Served with a mini jug of gravy on the side.
Mac n cheese
Our macaroni cheese with red onions, peppers, pizza sauce and mozzarella. Brushed with garlic butter before serving.
Meat Feast
Chicken breast, pork sausage, sliced ham, pepperoni, burger bites and red onions encased in dough and brushed with garlic butter before serving