Rutherford Square, Brucefield Industrial Estate, Livingston, West Lothian, EH54 9BU
From picking your favourite freshly carved, slow-cooked meats to loading your plate with unlimited vegetables, potatoes, sauces and gravy, at Brucefield Farm, we’ve got all the ingredients for your perfect carvery!
Our delicious carvery is available 7 days a week so leave the cooking to us and come down to Brucefield Farm with those who mean the most.
Sundays are for relaxing. So, head to Brucefield Farm for a quality carvery dinner. As well as our usual selection of meats, on Sundays, we serve succulent roast pork with an amazingly crisp crackling!
Carvery Menu
Your choice of freshly carved roasts with Yorkshire pudding then help yourself to as many vegetables, potatoes, sauces and gravy as you like
Extra meat, a pork sausage and an extra Yorkshire pudding on top of the traditional carvery
Just like it says. A large carvery plus three pigs in blankets
A smaller plate for the smaller appetite
Add three pigs in blankets to your meal
Your choice of freshly carved roasts with Yorkshire pudding then help yourself to as many vegetables, potatoes, sauces and gravy as you like
Extra meat, a pork sausage and an extra Yorkshire pudding on top of the traditional carvery
Just like it says. A large carvery plus three pigs in blankets
Add three pigs in blankets to your meal
Coated in batter and fried to golden perfection. Served with freshly cooked chips.
Hand battered cod, a battered pork sausage, extra chips and two rounds of bread with Lurpak portions. Help yourself to garden or mushy peas - and even curry sauce!
Three seasoned pork sausages - great with our mash!
Hand carved gammon slices topped with two fried eggs and served with chips