Pepperoni
Topped with mozzarella and a generous helping of pepperoni
Pizza in Hayling Island doesn’t get fresher than what you’ll find at The Barley Mow, Hayling Island – 100% hand-made from the mixing and kneading to the rolling and topping.
Our pizza menu has all the classic flavours you know and love, but if you’re craving something in particular, go ahead and use our add-on toppings for pizza perfection that hits the spot.
Fancy trying something new? Grab a slice or two of our new creations including Chicken Fajita, Hot Porker and Buffalo & Blue Cheese.
Our pizza dough is made daily in house, rolled by hand and baked to order. Fancy trying something new? Grab a slice or two of our new creations including Chicken Fajita, Hot Porker and Buffalo & Blue Cheese.
Pizza Menu
Topped with mozzarella and a generous helping of pepperoni
A flavoursome combo of spiced chicken, blue cheese sauce and Frank's RedHot® Buffalo sauce topped with slices of red pepper, red onions and jalapenos.
Loaded with extra pepperoni slices
Nice and simple with a sprinkle of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil) (VE)
Generous helpings of pulled pork, pepperoni and chorizo topped with red onion slices, jalapenos and drizzles of chilli infused hot honey.
Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong
Pieces of fajita spiced pulled chicken, red onion and red peppers topped after cooking with dollops of sour cream, guacamole and salsa. Just yummy.
A Stonehouse twist on a favourite. Mixed cured meats, mini chorizo pieces and pepperoni slices with red onion.
A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil) (VE)
A tasty mix of slow cooked and smoky Barbacoa beef strips combined with dollops of Nacho cheese sauce and finished with crispy onion bits
Enjoy the best of both worlds in this carvery meets pizza calzone. We pack all your favourite meats from the carvery into a folded dough base with mozzarella and red onions. Then, we brush with garlic, before serving with a mini jug of gravy on the side and a Yorkshire pudding on top.
An envelope of folded dough, stuffed with chicken breast, pork sausage, sliced ham and pepperoni with red onions. Crimped around the edges and brushed with garlic before serving
A Stonehouse twist on a favourite. Mixed cured meats, mini chorizo pieces and pepperoni slices with red onion.
A flavoursome combo of spiced chicken, blue cheese sauce andFRANK'S RedHot® Buffalo sauce topped with slices of red pepper, red onions and jalapenos.
A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)
A tasty mix of slow cooked and smoky Barbacoa beef strips combined with dollops of Nacho cheese sauce and finished with crispy onion bits
Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong
Generous helpings of pulled pork, pepperoni and chorizo topped with red onion slices, jalapenos and drizzles of chilli infused hot honey.
Nice and simple with a sprinkle of oregano.
Pieces of fajita spiced pulled chicken, red onion and red peppers topped after cooking with dollops of sour cream, guacamole and salsa. Just yummy.
Topped with mozzarella and a generous helping of pepperoni
A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil) (VE)
Enjoy the best of both worlds in this carvery meets pizza calzone. We pack all your favourite meats from the carvery into a folded dough base with mozzarella and red onions. Then, we brush with garlic, before serving with a mini jug of gravy on the side and a Yorkshire pudding on top.
A tasty mix of slow cooked and smoky Barbacoa beef strips combined with dollops of Nacho cheese sauce and finished with crispy onion bits
Topped with mozzarella and a generous helping of pepperoni
An envelope of folded dough, stuffed with chicken breast, pork sausage, sliced ham and pepperoni with red onions. Crimped around the edges and brushed with garlic before serving
A Stonehouse twist on a favourite. Mixed cured meats, mini chorizo pieces and pepperoni slices with red onion.
Pieces of fajita spiced pulled chicken, red onion and red peppers topped after cooking with dollops of sour cream, guacamole and salsa. Just yummy.
A flavoursome combo of spiced chicken, blue cheese sauce and Frank's RedHot® Buffalo sauce topped with slices of red pepper, red onions and jalapenos.
Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong
Generous helpings of pulled pork, pepperoni and chorizo topped with red onion slices, jalapenos and drizzles of chilli infused hot honey.
Nice and simple with a sprinkle of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil) (VE)
Loaded with extra pepperoni slices
A Stonehouse twist on a favourite. Mixed cured meats, mini chorizo pieces and pepperoni slices with red onion.
A flavoursome combo of spiced chicken, blue cheese sauce and FRANK'S RedHot® Buffalo sauce topped with slices of red pepper, red onions and jalapenos.
A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)
A tasty mix of slow cooked and smoky Barbacoa beef strips combined with dollops of Nacho cheese sauce and finished with crispy onion bits
Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong
Generous helpings of pulled pork, pepperoni and chorizo topped with red onion slices, jalapenos and drizzles of chilli infused hot honey.
Nice and simple with a sprinkle of oregano.
Pieces of fajita spiced pulled chicken, red onion and red peppers topped after cooking with dollops of sour cream, guacamole and salsa. Just yummy.
Topped with mozzarella and a generous helping of pepperoni
Loaded with extra pepperoni slices
Pizza Menu