CELEBRATION MENU AT The Peartree Bridge Inn

Even when Christmas is wrapped up, there’s still so much more to celebrate. Boxing Day is like a second Christmas for catching up with extended family or your second family of friends, so our Celebration Menu is available until 8pm.

Then there’s the festivities of New Year’s Eve, when you can dig into our Celebration Menu until 9pm. Favourite people, favourite foods – is there any better way to see in the new year?

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CELEBRATION MENU

STARTERS

Tomato Soup (v)

A rich tomato soup, drizzled with cream, served with brown bread. A vegan option is also available (VE).

Prawn Cocktail

With crisp baby gem lettuce and cocktail sauce, served with brown bread.

Goats' Cheese Soufflé (v)

Served with sweet pears, baby gem salad and a honey & marmalade syrup.

Duck Liver & Port Paté*

A smooth paté accompanied with red onion marmalade, a salad garnish and toasted baguette slices.

Mains

Your choice from the carvery

Choose from steamed or roasted veg, potatoes, stuffing and gravy, or, if you prefer, choose our salad bowl.

The Xmas Firecracker Pizza

Southern-crumbed chicken breast fillet, pigs in blankets, peppers and jalapeños with a tomato salsa and sour cream.

Or choose from our Classic Pizza selection. Margherita, Pepperoni, Veggie Supreme, BBQ Chicken, Hawaiian, Sweet Chilli Chicken.

Mushroom, Brie & Cranberry Wellington

Mushroom, cranberry, and spinach stuffing, topped with a creamy brie sauce, encased in a light puff pastry.

The Bad Santa Burger

A double burger, with nacho cheese sauce, mature Cheddar cheese and a dollop of cranberry BBQ sauce, crowned with 5 golden onion rings.

Nut Roast (ve)

A root julienne of vegetables with pockets of apricot, cranberries, sage and mixed nuts topped with a mixed seed and cranberry granola topping.

Hand Battered Cod

Coated in batter and fried to golden perfection, served with chips. May contain small bones.

PUDDINGS

Chocolate & Cookie Duo (V)

Chocolate fudge cake served with cookie-coated profiteroles.

Baked Vanilla Cheesecake (v)

Served with Sicilian lemon sauce, blueberry compote and sprinkled with meringue snow drops.

Profiteroles (v)

Cream filled choux pastry buns drizzled with Devon toffee sauce.

Chocolate & Orange sponge (V)

Steamed sponge topped with orange curd and Belgian chocolate sauce, served with custard.

Deep Filled Apple Pie (V)

Bramley apple in a shortcrust pastry case, served with custard. Vegan option available (VE).

Billionaires Bar (V)

Layers of chocolate chip cookie, chocolate ganache and toffee, served with vanilla ice cream and an Oreo® gold coin.

Please note that all bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment. 

A non-bookable 2 course festive menu will also be available Monday – Saturday throughout December†. †Excluding Christmas Day and Boxing Day 

ALLERGEN INFORMATION

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. At this point our easy to use allergen guide will be available for you to use on the food section of our website or on our Glass Onion app. The information is, to the best of our knowledge correct, however is subject to change between the time of booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.  

Fish dishes may contain small bones. Onion rings are formed from chopped onion pieces. All items are subject to availability. All tips are kept by the staff. V = Made with Vegetarian ingredients, VE = Made with Vegan ingredients, however some of our preparation and cooking methods may affect this. If you require more information please ask your server. *Made with alcohol and cannot be served to children.  

A non-refundable deposit of £5 per person is payable at the time of booking. Deposits can be made by cash, debit or credit card. We’re sorry, but we cannot accept cheques as a method of payment for either deposits, or on the day of your visit  