SOUP OF THE DAY (V)
Served with a half baguette and Lurpak® portion
A vegan serve is also available (VE)
The Peartree Bridge Inn
Waterside, Peartree Bridge, Milton Keynes, Buckinghamshire, MK6 3PE
Celebration Menu at The Peartree Bridge Inn
Starters
GOATS’ CHEESE SOUFFLÉ (V)
Served with sweet pears, baby gem salad and a honey & marmalade syrup
DUCK LIVER & PORT PATÉ*
A smooth paté accompanied with red onion marmalade, salad garnish and toasted baguette slices
PRAWN COCKTAIL
Prawns, crisp baby gem lettuce and seafood sauce with brown bread, Lurpak® portion and a lemon wedge
Mains
YOUR CHOICE FROM THE CARVERY
OR:
FIRECRACKER CHICKEN PIZZA
Pulled chicken meat in a fiery sauce, sliced red peppers, red onions, mozzarella & pigs in blankets and drizzled with ranch dressing. Or choose from our Classic Pizza selection
NUT ROAST (VE)
A root julienne of vegetables with pockets of apricot, cranberries, sage and mixed nuts, topped with a mixed seed & cranberry granola topping
HEN PARTY BURGER
A chicken breast and crispy fried buttermilk chicken topped with bacon, BBQ sauce, Cheddar cheese and onion rings
HAND BATTERED FISH
Coated in batter and then fried to golden perfection
THE CHRISTMAS CRACKER BURGER
A double burger, sandwiched between firecracker pulled chicken, mature Cheddar cheese, drizzled with ranch dressing and topped with a pig in blanket and an onion ring
MUSHROOM, BRIE AND CRANBERRY WELLINGTON (V)
Filled with a mushroom, cranberry, and spinach stuffing, topped with a creamy brie sauce, encased in a light puff pastry
Help yourself to steamed or roasted veg, potatoes, stuffing and gravy, or, if you prefer, to our salad station
Puddings
CHOCOLATE BROWNIE (V)
With Belgian chocolate sauce & vanilla ice cream sprinkled with Oreo® cookie crumb
SPICED GINGER SPONGE (V)
Steamed ginger sponge drizzled with toffee fudge sauce and served with custard
BAKED VANILLA CHEESECAKE (V)
Served with Sicilian lemon sauce, blueberry compote and sprinkled with meringue snow drops
DEEP FILLED APPLE PIE (V)
Bramley apple chunks in a shortcrust pastry case. Served with custard
A vegan serve is also available (VE)
PROFITEROLES (V)
Cream filled choux pastry buns drizzled with toffee fudge sauce and garnished
with a sprig of mint
IRISH CREAM TOPPED BROWNIE* (V)
A rich brownie base topped with an Irish cream mousse studded with sponge fingers dipped in an Irish liqueur syrup & dusted with cocoa powder to finish. Served with chocolate sauce & mini chocolate baubles
