Christmas Celebration Menu 2019 - At The Peartree Bridge Inn

Celebration Menu at The Peartree Bridge Inn

At The Peartree Bridge Inn, the festive season doesn’t end on Christmas Day… oh no. Come along and tuck into our 3-course Celebration Menu on Boxing Day until 8pm and on New Year’s Eve until 9pm.

We recommend that you book your table in advance to enjoy our Celebration Menu and to avoid missing out, but walk-ins are also fine.

Whether you’re tucking into the Firecracker Pizza (ever tried pigs in blankets on a pizza?!) or The Christmas Cracker Burger, you’ll definitely find a new festive favourite.

End the festive season on a high with your favourite people or relax after the Christmas rush. Whatever it is you fancy doing, book today at The Peartree Bridge Inn.

Starters

SOUP OF THE DAY (V)

Served with a half baguette and Lurpak® portion

A vegan serve is also available (VE)

GOATS’ CHEESE SOUFFLÉ (V)

Served with sweet pears, baby gem salad and a honey & marmalade syrup

DUCK LIVER & PORT PATÉ*

A smooth paté accompanied with red onion marmalade, salad garnish and toasted baguette slices

PRAWN COCKTAIL

Prawns, crisp baby gem lettuce and seafood sauce with brown bread, Lurpak® portion and a lemon wedge

Mains

YOUR CHOICE FROM THE CARVERY

OR:

FIRECRACKER CHICKEN PIZZA

Pulled chicken meat in a fiery sauce, sliced red peppers, red onions, mozzarella & pigs in blankets and drizzled with ranch dressing. Or choose from our Classic Pizza selection

NUT ROAST (VE)

A root julienne of vegetables with pockets of apricot, cranberries, sage and mixed nuts, topped with a mixed seed & cranberry granola topping

HEN PARTY BURGER

A chicken breast and crispy fried buttermilk chicken topped with bacon, BBQ sauce, Cheddar cheese and onion rings

HAND BATTERED FISH

Coated in batter and then fried to golden perfection

THE CHRISTMAS CRACKER BURGER

A double burger, sandwiched between firecracker pulled chicken, mature Cheddar cheese, drizzled with ranch dressing and topped with a pig in blanket and an onion ring

MUSHROOM, BRIE AND CRANBERRY WELLINGTON (V)

Filled with a mushroom, cranberry, and spinach stuffing, topped with a creamy brie sauce, encased in a light puff pastry

Help yourself to steamed or roasted veg, potatoes, stuffing and gravy, or, if you prefer, to our salad station

Puddings

CHOCOLATE BROWNIE (V)

With Belgian chocolate sauce & vanilla ice cream sprinkled with Oreo® cookie crumb

SPICED GINGER SPONGE (V)

Steamed ginger sponge drizzled with toffee fudge sauce and served with custard

BAKED VANILLA CHEESECAKE (V)

Served with Sicilian lemon sauce, blueberry compote and sprinkled with meringue snow drops

DEEP FILLED APPLE PIE (V)

Bramley apple chunks in a shortcrust pastry case. Served with custard

A vegan serve is also available (VE)

PROFITEROLES (V)

Cream filled choux pastry buns drizzled with toffee fudge sauce and garnished

with a sprig of mint

IRISH CREAM TOPPED BROWNIE* (V)

A rich brownie base topped with an Irish cream mousse studded with sponge fingers dipped in an Irish liqueur syrup & dusted with cocoa powder to finish. Served with chocolate sauce & mini chocolate baubles

Download Menu

A NON-REFUNDABLE £5 PER PERSON DEPOSIT IS REQUIRED WHEN BOOKING FOR GROUPS OF OVER 6 ON BOXING DAY.

MAIN MENU AVAILABLE ON BOXING DAY AT SUNDAY PRICING, NO DEPOSIT REQUIRED FOR MAIN MENU.