The Saltdean Tavern

With BBQ and cranberry dip or Ranch dip

Prawns, crisp baby gem lettuce & seafood sauce with brown bread & butter

Served with brown bread

Three strips of chicken breast fillet coated in a southern fried crumb, served with Belgian waffle pieces and maple flavour syrup for dipping

Tomato pizza sauce base topped with mozzarella

Three British pork sausages

Your choice of hand carved roasts

Fried to golden perfection

Turkey, sage & onion stuffing, red onions, mozzarella and pigs in blankets on a barbecue cranberry base

A vegan root julienne of vegetables with pockets of apricot, cranberries, sage & speckles of chopped cashews topped with a mixed seed, walnut, flaked almond & cranberry granola topping

A maize pastry crown stuffed with a parsnip, spinach & leek mix combined in a rich cheese sauce and topped with a herbed breadcrumb

Baked in house and served with custard

Made with almonds. Served with brandy sauce or custard.

A rich chocolate chip cookie base smothered with orange rippled chocolate mousse, a layer of rich chocolate sauce, lashings of orange chocolate and hand finished with flecks of gold

Drizzled with toffee fudge sauce

Garnished with a sprig of mint