The Saltdean Tavern

Prawns, crisp baby gem lettuce and seafood sauce with brown bread, Lurpak® portion and a lemon wedge

Three strips of chicken breast fillet coated in a southern fried crumb, a Belgian waffle and maple flavour syrup for dipping

Served with a BBQ and cranberry dip

Served with brown bread

Tomato pizza sauce base topped with mozzarella

A double burger, sandwiched between firecracker pulled chicken, mature Cheddar cheese, drizzled with ranch dressing and topped with a pig in blanket and an onion ring

Pulled chicken meat in a fiery sauce, sliced red peppers, red onions, mozzarella & pigs in blankets and drizzled with ranch dressing

Filled with a mushroom, cranberry, and spinach stuffing, topped with a creamy brie sauce, encased in a light puff pastry

A root julienne of vegetables with pockets of apricot, cranberries, sage and mixed nuts, topped with a mixed seed & cranberry granola topping

Ice cream coated with raspberry flavoured sauce and wrapped in sponge cake. Served with Sicilian lemon sauce

Steamed ginger sponge drizzled with toffee fudge sauce and served with custard

A layered chocolate mousse cake served with salted caramel profiteroles and a drizzle of chocolate sauce

A dark rum infused mix of almonds, sultanas, raisins, orange peel and mixed spices served with a rich brandy sauce or custard

Bramley apple chunks in a shortcrust pastry case. Served with custard.

A vegan serve is also available (VE)

Cream filled choux pastry buns drizzled with toffee fudge sauce and garnished with a sprig of mint