Beer Battered Salt & Pepper Mushrooms (v)
Served with a BBQ and cranberry dip. Contains alcohol.
Festive Menu 2022 at The Saltdean Tavern
They’re at it again! Our chefs are carefully creating the very best festive menus for you, your family and friends to enjoy in Brighton this Christmas. We’ve also opened our books so you can reserve your table at The Saltdean Tavern now. We’re open over Christmas, so what better time to get those festive plans in place?
Pop back soon and take a look at our Christmas menus, and book today for the most memorable and magical Christmas ever.
FESTIVE MENU
Starters
Southern Fried Chicken & Belgian Waffle
Chicken breast fillet strips coated in a southern fried crumb on a Belgian waffle with maple flavour syrup.
Prawn Cocktail
With crisp baby gem lettuce and cocktail sauce, served with brown bread.
Tomato Soup (V)
Served with tomato & mozzarella pizza pinwheels.
Tomato Soup (VE)
Served with brown bread.
Mains
Margherita Pizza (V)
Freshly made pizza, topped with tomato and mozzarella.
Bad Santa Burger
A double burger, topped with a Nacho cheese sauce, mature Cheddar cheese, a dollop of cranberry BBQ sauce and crowned with 5 golden rings. Served with chips.
Xmas Firecracker Pizza
Southern crumbed chicken breast fillet, pigs in blankets, peppers and jalapenos dotted with a tomato salsa and sour cream.
Mushroom, Brie & Cranberry Wellington (v)
Mushroom, spinach and cranberry stuffing, topped with a creamy brie sauce, encased in a light puff pastry.
Traditional Carvery
Your choice of roasts from the carvery then help yourself to steamed and roasted potatoes, vegetables and gravy.
Nut Roast (ve)
A root julienne of vegetables with pockets of cranberries, apricot, sage and mixed nuts topped with a mixed seed & cranberry granola topping.
Puddings
Apple Pie (V)
Bramley apple in a shortcrust pastry case, served with custard.
Apple Pie (VE)
Bramley apple in a shortcrust pastry case, served with vegan custard.
Chocolate & Salted Caramel Duo (V)
Chocolate fudge cake served with salted caramel coated profiteroles.
Chocolate Orange Sponge (v)
Steamed sponge topped with orange curd and Belgian chocolate sauce, served with custard.
Christmas Pudding (V)
A dark rum infused mix of sultanas, raisins, orange peel and mixed spices served with a rich brandy sauce or custard. Contains alcohol.
Profiteroles (v)
Cream filled choux pastry buns drizzled with toffee sauce.
Toffee & melted mallow waffle.
A warm Belgian waffle topped with melted marshmallows, vanilla ice cream and toffee sauce.
ALLERGEN INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. At this point our easy to use allergen guide will be available for you to use on the food section of our website or on our Glass Onion app. The information is, to the best of our knowledge correct, however is subject to change between the time of booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
Fish dishes may contain small bones. Onion rings are formed from chopped onion pieces. All items are subject to availability. All tips are kept by the staff. V = Made with Vegetarian ingredients, VE = Made with Vegan ingredients, however some of our preparation and cooking methods may affect this. If you require more information please ask your server. *Made with alcohol and cannot be served to children.
OUR DEPOSIT POLICY
At the time of booking you pay be required to pay a deposit, please click here to find out more.
