Saltdean Park Road, Saltdean, Brighton, East Sussex, BN2 8SP
Festive Menu at The Saltdean Tavern
Three strips of chicken breast fillet coated in a southern fried crumb, a Belgian waffle and maple flavour syrup for dipping
Served with a BBQ and cranberry dip
Served with brown bread
Tomato pizza sauce base topped with mozzarella
A double burger, sandwiched between firecracker pulled chicken, mature Cheddar cheese, drizzled with ranch dressing and topped with a pig in blanket and an onion ring
Pulled chicken meat in a fiery sauce, sliced red peppers, red onions, mozzarella & pigs in blankets and drizzled with ranch dressing
Filled with a mushroom, cranberry, and spinach stuffing, topped with a creamy brie sauce, encased in a light puff pastry
A root julienne of vegetables with pockets of apricot, cranberries, sage and mixed nuts, topped with a mixed seed & cranberry granola topping
Steamed ginger sponge drizzled with toffee fudge sauce and served with custard
A layered chocolate mousse cake served with salted caramel profiteroles and a drizzle of chocolate sauce
A dark rum infused mix of almonds, sultanas, raisins, orange peel and mixed spices served with a rich brandy sauce or custard
Bramley apple chunks in a shortcrust pastry case. Served with custard.
A vegan serve is also available (VE)
Cream filled choux pastry buns drizzled with toffee fudge sauce and garnished with a sprig of mint