Mr Speakers Way, Tonypandy, Mid Glamorgan, CF40 2PS
Festive Menu at The Fulling Mill
Three strips of chicken breast fillet coated in a southern fried crumb, a Belgian waffle and maple flavour syrup for dipping
Served with a BBQ and cranberry dip
Served with brown bread
Tomato pizza sauce base topped with mozzarella
A double burger, sandwiched between firecracker pulled chicken, mature Cheddar cheese, drizzled with ranch dressing and topped with a pig in blanket and an onion ring
Pulled chicken meat in a fiery sauce, sliced red peppers, red onions, mozzarella & pigs in blankets and drizzled with ranch dressing
Filled with a mushroom, cranberry, and spinach stuffing, topped with a creamy brie sauce, encased in a light puff pastry
A root julienne of vegetables with pockets of apricot, cranberries, sage and mixed nuts, topped with a mixed seed & cranberry granola topping
Ice cream coated with raspberry flavoured sauce and wrapped in sponge cake. Served with Sicilian lemon sauce
Steamed ginger sponge drizzled with toffee fudge sauce and served with custard
A layered chocolate mousse cake served with salted caramel profiteroles and a drizzle of chocolate sauce
A dark rum infused mix of almonds, sultanas, raisins, orange peel and mixed spices served with a rich brandy sauce or custard
Bramley apple chunks in a shortcrust pastry case. Served with custard.
A vegan serve is also available (VE)
Cream filled choux pastry buns drizzled with toffee fudge sauce and garnished with a sprig of mint