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There’s something special about the festive season, from decorating the tree to opening presents and spending time with loved ones — it’s just a magical time of year!
Our delicious 2 or 3-course Festive Menu is available every Monday to Saturday until 31st December (excluding Christmas and Boxing Day).
To avoid missing out on our Festive Menu, we recommend that you book your table in advance, but walk-ins are also fine.
It’s the perfect way to treat your loved ones this festive season — after all, what’s Christmas all about if not spending time with your favourite people over deliciously good food? Okay, maybe it's a little bit about presents!
Starters
SOUTHERN FRIED CHICKEN & WAFFLE
Three strips of chicken breast fillet coated in a southern fried crumb, a Belgian waffle and maple flavour syrup for dipping
£
BEER BATTERED SALT & PEPPER MUSHROOMS* (V)
Served with a BBQ and cranberry dip
£
TOMATO AND BASIL SOUP (VE)
Served with brown bread
£
Mains
MARGHERITA PIZZA (V)
Tomato pizza sauce base topped with mozzarella
£
THE CHRISTMAS CRACKER BURGER
A double burger, sandwiched between firecracker pulled chicken, mature Cheddar cheese, drizzled with ranch dressing and topped with a pig in blanket and an onion ring
£
FIRECRACKER CHICKEN PIZZA
Pulled chicken meat in a fiery sauce, sliced red peppers, red onions, mozzarella & pigs in blankets and drizzled with ranch dressing
£
MUSHROOM, BRIE AND CRANBERRY WELLINGTON (V)
Filled with a mushroom, cranberry, and spinach stuffing, topped with a creamy brie sauce, encased in a light puff pastry
£
NUT ROAST (VE)
A root julienne of vegetables with pockets of apricot, cranberries, sage and mixed nuts, topped with a mixed seed & cranberry granola topping
£
Puddings
RASPBERRY ARCTIC ROLL (V)
Ice cream coated with raspberry flavoured sauce and wrapped in sponge cake. Served with Sicilian lemon sauce
£
SPICED GINGER SPONGE (V)
Steamed ginger sponge drizzled with toffee fudge sauce and served with custard
£
CHOCOLATE & SALTED CARAMEL FESTIVE DUO (V)
A layered chocolate mousse cake served with salted caramel profiteroles and a drizzle of chocolate sauce
£
CHRISTMAS PUDDING* (V)
A dark rum infused mix of almonds, sultanas, raisins, orange peel and mixed spices served with a rich brandy sauce or custard
£
DEEP FILLED APPLE PIE (V)
Bramley apple chunks in a shortcrust pastry case. Served with custard.
A vegan serve is also available (VE)
£
PROFITEROLES (V)
Cream filled choux pastry buns drizzled with toffee fudge sauce and garnished with a sprig of mint