Louth Road, Holton le Clay, Grimsby, Lincolnshire, DN36 5YN
Christmas Day Menu at The Jug & Bottle
A rich soup made from slow roasted tomatoes finished with herbs, drizzled with cream, and served with a half baguette and Lurpak® portion
A vegan serve is also available (VE)
Sweet orange, cantaloupe and watermelon balls, topped with a scoop of Champagne sorbet and a drizzle of passion fruit coulis
Served with sweet pears, baby gem salad and a honey & marmalade syrup
Served with a lemon wedge, crisp baby gem lettuce, brown bread and Lurpak® portion
A smooth paté accompanied with red onion marmalade, salad garnish and toasted baguette slices
YOUR CHOICE OF HAND CARVED, SLOW COOKED ROASTS FROM OUR CARVERY, CHOOSE FROM:
with a Honey & Marmalade Glaze
with a Beef Dripping Glaze
with Apple & Sage Glaze & Crackling
All accompanied with Yorkshire puddings and pigs in blankets
OR:
A vegan pastry tart filled with apricot chutney, sweet potato and spinach all topped with a savoury granola
Salmon and king prawns in a thermidor sauce with sherry, parmesan cheese, mustard and parsley wrapped in crisp puff pastry. Served with a butter sauce
May contain small bones
A root julienne of vegetables with pockets of apricot, cranberries, sage and mixed nuts, topped with a mixed seed & cranberry granola topping
Help yourself to steamed or roasted veg, potatoes, stuffing and gravy
Made with almonds and a hint of mixed spices, this rum infused pudding is dusted with icing sugar and garnished with mint. Served with a rich brandy sauce or custard
Served with Sicilian lemon sauce, blueberry compote and sprinkled with meringue snow drops
A rich brownie base topped with an Irish cream mousse studded with sponge fingers dipped in an Irish liqueur syrup & dusted with cocoa powder to finish, served with chocolate sauce & mini chocolate baubles
A chocolate brownie, cream profiteroles drizzled in Belgian chocolate sauce and chocolate mousse cake all served with salted caramel sauce and a scoop of vanilla ice cream
Bramley apple chunks in a shortcrust pastry case. Served with custard.
A vegan serve is also available (VE)
A NON-REFUNDABLE £10 PER PERSON DEPOSIT IS REQUIRED WHEN BOOKING FOR GROUPS OF OVER 6 ON CHRISTMAS DAY.