Meat Feast Calzone
An envelope of folded dough, stuffed with chicken breast, pork sausage, sliced ham and pepperoni with red onions. Crimped around the edges and brushed with garlic before serving
Pizza Menu at Stonehouse Pizza & Carvery Restaurants
We’re the pizza chefs, which means you won’t get fresher than our Stonehouse pizzas – 100% hand-made from the mixing and kneading to the rolling and toppings.
We’ve got all the classic flavours you know and love, but if you’re craving something in particular go ahead and use our add-on toppings for pizza perfection that hits the spot.
Fancy trying something new? Grab a slice or two of our new creations including Chicken Fajita, Hot Porker and Buffalo & Blue Cheese.
Homemade Pizza
100% Fresh Dough Freshly made 12" pizzas, topped with pizza sauce and mozzarella (unless we say otherwise) and baked to perfection.
Can't decide? Choose your favourite flavours and order half and half
Midweek Pizza
Pepperoni
Topped with mozzarella and a generous helping of pepperoni
Hawaiian
Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong
Hot Honey Porker
Generous helpings of pulled pork, pepperoni and chorizo topped with red onion slices, jalapenos and drizzles of chilli infused hot honey.
The Philly Cheese Steak
A tasty mix of slow cooked and smoky Barbacoa beef strips combined with dollops of Nacho cheese sauce and finished with crispy onion bits
Chicken Fajita
Pieces of fajita spiced pulled chicken, red onion and red peppers topped after cooking with dollops of sour cream, guacamole and salsa. Just yummy.
Margherita (V)
Nice and simple with a sprinkle of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)
Calzone Carvery
Enjoy the best of both worlds in this carvery meets pizza calzone. We pack all your favourite meats from the carvery into a folded dough base with mozzarella and red onions. Then, we brush with garlic, before serving with a mini jug of gravy on the side and a Yorkshire pudding on top.
Mezze Meat Feast
A Stonehouse twist on a favourite. Mixed cured meats, mini chorizo pieces and pepperoni slices with red onion.
Pepperoni Feast
Loaded with extra pepperoni slices
Veggie Supreme (V)
A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)
Buffalo Blue Chicken
A flavoursome combo of spiced chicken, blue cheese sauce and Frank's Red Hot Buffalo sauce topped with slices of red pepper, red onions and jalapenos.
Sunday Pizza
Veggie Supreme (V)
A tomato base loaded with sweetcorn, peppers, red onions and mushrooms then finished with a sprinkling of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)
Mezze Meat Feast
A Stonehouse twist on a favourite. Mixed cured meats, mini chorizo pieces and pepperoni slices with red onion
Hawaiian
Topped with pieces of sliced ham & pineapple, you either love it - or think it's completely wrong
Buffalo Blue Chicken
A flavoursome combo of spiced chicken, blue cheese sauce and Frank's Red Hot Buffalo sauce topped with slices of red pepper, red onions and jalapenos
Hot Honey Porker
Generous helpings of pulled pork, pepperoni and chorizo topped with red onion slices, jalapenos and drizzles of chilli infused hot honey
Meat Feast Calzone
An envelope of folded dough, stuffed with chicken breast, pork sausage, sliced ham and pepperoni with red onions. Crimped around the edges and brushed with garlic before serving
Margherita (V)
Nice and simple with a sprinkle of oregano. Make it vegan - Swap your cheese for vegan melting mature (made with coconut oil)
Pepperoni
Topped with mozzarella and a generous helping of pepperoni
The Philly Cheese Steak
A tasty mix of slow cooked and smoky Barbacoa beef strips combined with dollops of Nacho cheese sauce and finished with crispy onion bits
Calzone Carvery
Enjoy the best of both worlds in this carvery meets pizza calzone. We pack all your favourite meats from the carvery into a folded dough base with mozzarella and red onions. Then, we brush with garlic, before serving with a mini jug of gravy on the side and a Yorkshire pudding on top
Chicken Fajita
Pieces of fajita spiced pulled chicken, red onion and red peppers topped after cooking with dollops of sour cream, guacamole and salsa
Pepperoni Feast
Loaded with extra pepperoni slices
